Start the week off with delicious roasted chicken thighs. With juicy grapes and caramelised shallots, this easy meal is just as good for entertaining as it is for a busy weeknight. Next on the menu is gnocchi bolognese. Ready in under half an hour, it’s a nice twist on classic spaghetti bolognese. Round out the week with moreish Turkish gozleme. These savoury homemade flatbreads are stuffed full of spinach and feta, then panfried until golden. Yum!