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• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Vegetarian burrito on a board.

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Dish of lasagne ready to serve with garlic bread.

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Bowl of sweet potato, orange and haloumi salad.

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Chicken and cranberry pizza cut into wedges, with salad and seeds.

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Lamb samosas on a plate with condiments.

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Two plates of leek and prawn quiche with salad and dressing.

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Three Hawaiian hot dogs.

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Three peanut chicken tacos with condiments.

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This vegetarian spaghetti bolognese is a great alternative when you don’t want to use meat. The haloumi adds a nice twist and really ups the yum factor!

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Oven fried chicken, coleslaw, potato and gravy.

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Large bowl of Thai beef salad with lime wedges and serving plates.

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Two bowls of Japanese teriyaki beef.

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Beef quesadillas stacked up on a plate.

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Lamb and haloumi burgers on wooden board.

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Two bowls of sausage and roast veggie salads with caramelised onion dressing.

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The steak in these Korean steak tacos is so moreish! A really simple and flavoursome meal. It might just become a regular in your household!

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This easy potato top pie is loaded with mince, veggies and cheese, and topped with moreish potato gems. Just the warming meal you need on a cold evening!

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Grated tofu makes surprisingly delicious fritters! These tofu fritters have a hint of curry flavour and are served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.

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This vegetarian creamy pumpkin pasta is such good comfort food! The garlic breadcrumbs add a delicious crunch. Grab yourself a bowlful and get cozy on the couch!

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A variation on fish tacos, this salt and pepper fish on roti makes a delicious, filling meal. Wrap them up like a kebab, eat with your hands and it will feel like you’re treating yourself to takeaways!

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Thai yellow curry is mild and creamy - a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi.

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The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad made with the last of the delicious summer produce.

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Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens.

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These delicious Vietnamese chicken banh mi rolls are an easy dinner or lunch. The pickled vegetables, paté and sweet chilli aioli provide a great mix of flavours.

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Easy, oven-baked tofu that’s golden and crisp without any frying! This tofu and the creamy almond dressing are definitely the stars of the show in these crispy tofu salads.

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These low carb chicken and summer veggie stacks make an impressive dinner! They’re fresh and light, with a yummy combination of flavours.

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Corn chips add a delicious, crunchy texture to these moreish Mexican beef salads. Super easy to make and packed with flavour, they are sure to become a family favourite.

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Poke bowls are such a versatile, easy meal. Load them up with all your favourite ingredients! These prawn poke bowls feature mango and avocado, as well as a refreshing sesame dressing.

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This savoury tomato tarte tatin makes the most of juicy summer tomatoes. A fresh and flavoursome vegetarian dinner that’s easy to put together and won’t weigh you down.

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Prosciutto, Peach and Haloumi Salad

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