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Saving you from having to think about what to cook!

• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Prawn fajita bowls with avocado, Greek yoghurt and lime.

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Crispy tofu burgers with cheese, slaw, coriander and tangy homemade sauce.

MENU 137

Roasted potato rounds with roast veggies, sliced steak and basil aioli.

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Swiss chicken with ham, mushrooms and cheese, served with a kumara and sundried tomato salad.

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Tamarind chicken on rice with caramelised eggplant, coriander and roasted peanuts.

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Chicken and plum salad with tomatoes, mozzarella and homemade croutons.

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Summery vegetarian quesadillas with cherry tomato salsa and lemon wedges.

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Chicken shawarma with yoghurt sauce and Lebanese bread.

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Loaded caprese salad with roasted eggplant, croutons and basil pesto dressing.

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Layered salmon salad with pasta, rocket, prawns, avocado and pomegranate.

MENU 129

Beetroot bliss bowls with bulghur wheat, roast broccoli, pickled red onion, boiled eggs and haloumi.

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Tuna bread cups with Mediterranean chickpea salad.

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Pesto ravioli with rocket, mushrooms and parmesan.

MENU 126

Haloumi burgers with kumara rounds, smashed avocado, tomato, onion and rocket.

MENU 125

Tandoori chicken salad with curry roast potatoes, greens and cashews.

MENU 124

Sticky pork fillet on rice with bok choy slaw.

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Hoisin pork noodles with roasted peanuts and coriander.

MENU 122

Ultimate Caesar salad with chicken, bacon, egg, croutons and homemade Caesar dressing.

MENU 121

Steak tacos with creamy avocado, chargrilled veggies, feta and aioli sauce.

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Meatless Mexican stuffed potatoes with avocado, sour cream and coriander.

MENU 119

Fish on bulghur salad with sundried tomatoes and homemade kale almond pesto.

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Steak salad with spinach, red onion, roast veggies, almonds and a creamy nut dressing.

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Chicken massaman curry with jasmine rice, roasted peanuts, coriander and lime.

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Bangers and mash with onion gravy, peas and carrots.

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Mexican hash brown bake with salsa and sour cream.

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Fish pie with potato and kumara mash, and green beans.

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Kumara soup with bacon and fried bread.

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Cornflake crumbed chicken with roast leek, feta and rocket salad.

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Potato top sausage bake with crunchy crumb cauliflower.

MENU 110

Lamb flatbread pizzas with spinach, feta, sundried tomatoes and Greek yoghurt.

MENU 109

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