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Saving you from having to think about what to cook!

• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Tandoori chicken salad with curry roast potatoes, greens and cashews.

MENU 124

Sticky pork fillet on rice with bok choy slaw.

MENU 123

Hoisin pork noodles with roasted peanuts and coriander.

MENU 122

Ultimate Caesar salad with chicken, bacon, egg, croutons and homemade Caesar dressing.

MENU 121

Steak tacos with creamy avocado, chargrilled veggies, feta and aioli sauce.

MENU 120

Meatless Mexican stuffed potatoes with avocado, sour cream and coriander.

MENU 119

Fish on bulghur salad with sundried tomatoes and homemade kale almond pesto.

MENU 118

Steak salad with spinach, red onion, roast veggies, almonds and a creamy nut dressing.

MENU 117

Chicken massaman curry with jasmine rice, roasted peanuts, coriander and lime.

MENU 116

Bangers and mash with onion gravy, peas and carrots.

MENU 115

Mexican hash brown bake with salsa and sour cream.

MENU 114

Fish pie with potato and kumara mash, and green beans.

MENU 113

Kumara soup with bacon and fried bread.

MENU 112

Cornflake crumbed chicken with roast leek, feta and rocket salad.

MENU 111

Potato top sausage bake with crunchy crumb cauliflower.

MENU 110

Lamb flatbread pizzas with spinach, feta, sundried tomatoes and Greek yoghurt.

MENU 109

Kiwi burger with brioche bun, juicy beef patty, cheese, fried egg, onions, beetroot, tomato, lettuce and burger sauce.

MENU 108

Creamy chicken pasta with three cheeses, leeks and toasted almonds.

MENU 107

Rustic mince and cheese pies with garlic butter veggies.

MENU 106

Creamy spinach artichoke salmon with baby potatoes.

MENU 105

Italian sub salad with salami, bocconcini, sundried tomatoes, olives and crunchy croutons.

MENU 104

Vegan satay kumara and roast chickpea salad.

MENU 103

Greek lamb pastitsio with salad.

MENU 102

Chicken pot pie with pan fried broccoli.

MENU 101

Stuffed crust pizza with pepperoni, bacon, mushrooms and onion. Served with salad.

MENU 100

Antipasto chicken with baby potatoes and salad.

MENU 99

Creamy broccoli gnocchi with pine nuts, parmesan and basil.

MENU 98

Bagel veggie stacks with pesto, rocket, mushrooms, zucchini and haloumi.

MENU 97

Lemon pepper fish bites with crispy roast potatoes and a fresh salad.

MENU 96

Chicken and pearl barley salad with peanut dressing.

MENU 95

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