Fish and chip salads are a tasty, quick and healthy alternative to full-blown fish and chips, suitable for any night of the week. Next on the menu are chicken and summer veggie stacks. An impressive low carb dinner with lots of fresh flavour. Then, for comfort food done right, try the cheesy stuffed meatballs in homemade marinara sauce.

Interesting salads are my go-to easy meal in this hot summer weather. Corn chips add a delicious, crunchy texture to these moreish Mexican beef salads. Next on the menu is dumpling stir fry - another easy dinner and a great way to turn dumplings into a full meal. Finish off the week with pizza quiche. Yum!

For a meal packed with exciting flavours, give the dukkah crusted chicken with kumara fries and tomato and feta salad a go. Cheesy mince pasta bake saves on dishes by cooking the pasta in the same pot as the sauce. Last on the menu is prawn poke bowls - a versatile, easy dinner featuring mango, avocado and a refreshing sesame dressing.

Hawaiian chicken pasta salad with grilled pineapple, bacon and corn is a tasty twist on regular pasta salad. We’re also celebrating Chinese New Year through food (of course!) with an easy Chinese cumin lamb stir fry. Finish the week with a savoury tomato tarte tatin - a fresh and flavoursome vegetarian dinner.

Make the most of delicious seasonal fruits with a prosciutto, peach and haloumi salad - a fabulous combination of fresh flavours. Next on the menu is honey soy chicken on rice. It’s one the whole family will enjoy. The third recipe is panko crumbed salmon with smashed potatoes and a creamy lemon sauce - perfect for entertaining!

Start the week off with a Moroccan chicken couscous salad. Juicy and flavoursome, it's an appealing weeknight meal. Then, who can resist the ultimate cheeseburger?! This one has double cheese and a special gherkin sauce. Last on the menu is creamy lentil curry - it's full of flavour, really easy, nourishing and economical.

This week’s menu features some ethnic-inspired recipes! Asian-style fish with noodle salad is a refreshing, nutritious meal that’s ready in under 30 minutes. Next is spiced lamb with sundried tomato hummus - a Middle Eastern dish with a few added veggies. Finish the week off with a simple ham and cheese rice slice - great for using up Christmas ham!

Happy 2019! This week’s menu features fresh, light recipes. First is a chicken and nectarine summer salad. The combo of flavours is unusual but works well. Chargrilled steak with kumara cakes and grilled corn is next, and can be done on the barbecue. Finish the week with zucchini, pea and feta fritters, made even better with bacon or smoked salmon!

This week's summer entertaining menu features a beverage, appetiser, main and dessert. Kick the evening off with a watermelon and strawberry cooler, served with the ultimate chips and dip. For main course, enjoy lamb and haloumi skewers with rosemary honey chicken nibbles. Finish with an delicious, easy Black Doris plum Bakewell tart.

Who loves chicken parmigiana? This yummy meal is served with kumara rounds and lots of salad. My version of nasi goreng isn’t the most authentic but it’s easy, fast and family-friendly. Finish up the week with prawn cocktail salads - a fresh, light and summery meal that’s ready in just 15 minutes.