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Saving you from having to think about what to cook!

• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Red pepper chicken curry on stir fried basmati rice with Greek yoghurt.

MENU 141

Crispy chicken salad with noodles and a delicious Asian-inspired dressing.

MENU 140

Teriyaki chicken bento boxes with sesame slaw, dumplings and edamame.

MENU 139

Prawn fajita bowls with avocado, Greek yoghurt and lime.

MENU 138

Crispy tofu burgers with cheese, slaw, coriander and tangy homemade sauce.

MENU 137

Roasted potato rounds with roast veggies, sliced steak and basil aioli.

MENU 136

Swiss chicken with ham, mushrooms and cheese, served with a kumara and sundried tomato salad.

MENU 135

Tamarind chicken on rice with caramelised eggplant, coriander and roasted peanuts.

MENU 134

Chicken and plum salad with tomatoes, mozzarella and homemade croutons.

MENU 133

Summery vegetarian quesadillas with cherry tomato salsa and lemon wedges.

MENU 132

Chicken shawarma with yoghurt sauce and Lebanese bread.

MENU 131

Loaded caprese salad with roasted eggplant, croutons and basil pesto dressing.

MENU 130

Layered salmon salad with pasta, rocket, prawns, avocado and pomegranate.

MENU 129

Beetroot bliss bowls with bulghur wheat, roast broccoli, pickled red onion, boiled eggs and haloumi.

MENU 128

Tuna bread cups with Mediterranean chickpea salad.

MENU 127

Pesto ravioli with rocket, mushrooms and parmesan.

MENU 126

Haloumi burgers with kumara rounds, smashed avocado, tomato, onion and rocket.

MENU 125

Tandoori chicken salad with curry roast potatoes, greens and cashews.

MENU 124

Sticky pork fillet on rice with bok choy slaw.

MENU 123

Hoisin pork noodles with roasted peanuts and coriander.

MENU 122

Ultimate Caesar salad with chicken, bacon, egg, croutons and homemade Caesar dressing.

MENU 121

Steak tacos with creamy avocado, chargrilled veggies, feta and aioli sauce.

MENU 120

Meatless Mexican stuffed potatoes with avocado, sour cream and coriander.

MENU 119

Fish on bulghur salad with sundried tomatoes and homemade kale almond pesto.

MENU 118

Steak salad with spinach, red onion, roast veggies, almonds and a creamy nut dressing.

MENU 117

Chicken massaman curry with jasmine rice, roasted peanuts, coriander and lime.

MENU 116

Bangers and mash with onion gravy, peas and carrots.

MENU 115

Mexican hash brown bake with salsa and sour cream.

MENU 114

Fish pie with potato and kumara mash, and green beans.

MENU 113

Kumara soup with bacon and fried bread.

MENU 112

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