ROASTED CHICKEN THIGHS | GNOCCHI BOLOGNESE | SPINACH AND FETA GOZLEME
MEAT / FISH
CHILLED / FROZEN
1 Can use chicken drumsticks instead. For a healthier option, use 600g / 1lb 5oz boneless, skinless chicken thighs.
2 Plain flour can be used instead.
3 Fresh gnocchi is also good (800g / 1lb 12oz is fine).
GF Gluten-free swaps: Use gluten-free gnocchi or swap for dried gluten-free spaghetti (roughly 250g / 8.8oz). Choose gluten-free Worcestershire sauce. Use gluten-free plain flour, stock cube and stock powder.