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ALL RECIPES

Saving you from having to think about what to cook!

• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

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Lentil fritters with spinach, orange, date and feta salad.

LENTIL FRITTERS

Creamy one pot risoni with bacon, leek, peas and rocket.

CREAMY ONE POT RISONI

Red pepper chicken curry on stir fried basmati rice with Greek yoghurt.

RED PEPPER CHICKEN CURRY

Roasted carrot tart with lamb sausages and salad greens.

ROASTED CARROT TART

Crispy chicken salad with noodles and a delicious Asian-inspired dressing.

CRISPY CHICKEN SALAD

Creamy potato and broccoli mash with green beans, crispy skin salmon and rocket and kale pesto.

Macaroni cheese with creamy cauliflower and salad.

MACARONI CHEESE

Burger wraps with beef, cheese, hash browns and salad.

BEEF BURGER WRAPS

Teriyaki chicken bento boxes with sesame slaw, dumplings and edamame.

TERIYAKI CHICKEN BENTO BOXES

Easy spinach and ricotta lasagne with salad.

CHEAT’S SPINACH AND RICOTTA LASAGNE

Prawn fajita bowls with avocado, Greek yoghurt and lime.

PRAWN FAJITA BOWLS

Steak and potatoes in garlic butter sauce with broccoli and carrots.

GARLIC STEAK AND POTATOES

Butterflied lamb salad with pearl barley, greens, feta, almonds and lemon.

BUTTERFLIED LAMB SALAD

Crispy tofu burgers with cheese, slaw, coriander and tangy homemade sauce.

CRISPY TOFU BURGERS

Chicken and pumpkin salad with maple roasted pretzel mix.

CHICKEN AND PUMPKIN SALAD

Vegetarian filo parcels with ratatouille-style filling, salad greens and Greek yoghurt.

VEGETARIAN FILO PARCELS

Asian duck salad on crispy rice paper puffs.

ASIAN DUCK SALAD

Roasted potato rounds with roast veggies, sliced steak and basil aioli.

STEAK AND POTATO STACKS

Fish finger wraps with greens, slaw, avocado and corn.

FISH FINGER WRAPS

Creamy Thai pork noodles with roasted peanuts, coriander and lime.

THAI PORK NOODLES

Swiss chicken with ham, mushrooms and cheese, served with a kumara and sundried tomato salad.

Roasted beetroot pasta with feta, dill, basil and crunchy breadcrumbs.

ROASTED BEETROOT PASTA

Beef and lentil salad with haloumi, cherry tomatoes, almonds and balsamic soy dressing.

BEEF AND LENTIL SALAD

Tamarind chicken on rice with caramelised eggplant, coriander and roasted peanuts.

TAMARIND CHICKEN

Samosa potato salad with wilted spinach, spiced lamb and toasted almonds.

SAMOSA POTATO SALAD

Chicken and plum salad with tomatoes, mozzarella and homemade croutons.

CHICKEN AND PLUM SALAD

Mediterranean salmon salad with roasted chickpeas and yoghurt dressing.

MEDITERRANEAN SALMON SALAD

Summery vegetarian quesadillas with cherry tomato salsa and lemon wedges.

SUMMERY VEGETARIAN QUESADILLAS

Black bean beef on brown rice with sesame seeds.

BLACK BEAN BEEF

Pork pinwheels with nectarine, brie and honey roasted sunflower seed salad.

Mediterranean lamb bowls with couscous, roasted tomatoes and dukkah.

MEDITERRANEAN LAMB BOWLS

Chicken shawarma with yoghurt sauce and Lebanese bread.

CHICKEN SHAWARMA

Coconut fish with brown rice and herby cucumber salad.

Loaded caprese salad with roasted eggplant, croutons and basil pesto dressing.

LOADED CAPRESE SALAD

Vietnamese beef salad, featuring noodle slaw, sliced steak and roasted cashews.

VIETNAMESE BEEF SALAD

Honey mustard chicken salad with roast kumara, corn and avocado.

HONEY MUSTARD CHICKEN SALAD

Mini ginger caramel tarts with dark chocolate.

MINI GINGER CARAMEL TARTS

Layered salmon salad with pasta, rocket, prawns, avocado and pomegranate.

LAYERED SALMON SALAD

Ham and sweetcorn fritters with mango salsa, Greek yoghurt and asparagus.

HAM AND SWEETCORN FRITTERS

Leftover roast chicken pizza with stuffing, cranberry sauce, gravy and rocket.

LEFTOVER ROAST CHICKEN PIZZA

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WELCOME TO Y.U.M!

Your Ultimate Menu is all about inspired, easy cooking. I do the thinking – you do the creating. No more stressing about what to cook!

Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. You’ll find gluten-free options and wine matches too.

99% of the recipes are ready in 60 minutes or less.

Get out of the dinner rut, reduce food waste and save money!

Y.U.M is free to use. Check out the latest menu or find out more details.

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LATEST RECIPES

LENTIL FRITTERS
CREAMY ONE POT RISONI
RED PEPPER CHICKEN CURRY

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