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Saving you from having to think about what to cook!

• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

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This spiced Easter loaf is filled with a cinnamon fruit swirl and served with deliciously moreish flavoured butter. An exciting, easy twist on hot cross buns that is just as good turned into French toast the next day!

SPICED EASTER LOAF

This vegetarian creamy pumpkin pasta is such good comfort food! The garlic breadcrumbs add a delicious crunch. Grab yourself a bowlful and get cozy on the couch!

CREAMY PUMPKIN PASTA

Don’t be fooled by the word ‘salad’ - this cheesy eggplant, bacon and haloumi salad is loaded with delicious ingredients and served with a creamy yoghurt dressing and warm garlic bread.

EGGPLANT, BACON AND HALOUMI SALAD

This budget beef wellington uses a less expensive cut of steak and is served deconstructed, making it quick and easy to prepare. Accompanied with veggies and simple roast potatoes, it’s a tasty weeknight meal.

BUDGET BEEF WELLINGTON

An easier version of a full roast meal. This Mediterranean roast chicken uses butterflied chicken for quicker cooking, and is served with roast kumara mixed into a tasty salad.

MEDITERRANEAN ROAST CHICKEN

This lamb and pesto pasta dish is full of really yummy ingredients, including some hidden veggies. It’s super quick and easy to make.

LAMB AND PESTO PASTA

A variation on fish tacos, this salt and pepper fish on roti makes a delicious, filling meal. Wrap them up like a kebab, eat with your hands and it will feel like you’re treating yourself to takeaways!

SALT AND PEPPER FISH ON ROTI

Thai yellow curry is mild and creamy - a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi.

THAI YELLOW CURRY

A Mexican twist on an Italian favourite! This lightly spiced Mexican bolognese is bulked up with veggies and beans, and topped with plenty of cheese, salad and a dollop of sour cream.

MEXICAN BOLOGNESE

I’ve been looking for a way to add crumbed camembert to a meal and this chicken, crumbed camembert and grape salad is it! A delicious combination of indulgent and healthy.

CHICKEN, CRUMBED CAMEMBERT AND GRAPE SALAD

The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad made with the last of the delicious summer produce.

PRAWN FILO PIES

This tomato and basil chicken is served with wholemeal couscous and a very moreish side of parmesan crumbed broccoli. Also delicious with spaghetti in place of the couscous.

TOMATO AND BASIL CHICKEN

A reduced carb meal of pork stuffed mushrooms with rocket, sundried tomato and pinenut salad. The mushrooms are juicy and tender, while the filling is creamy and flavour-packed. So good!

PORK STUFFED MUSHROOMS

Indian-spiced tandoori chickpea pizzas are a moreish vegetarian meal. Naan bread provides a sturdy base for all the toppings. Don’t forget a dollop of yoghurt and chutney - this finishes the pizzas off perfectly!

TANDOORI CHICKPEA PIZZAS

Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens.

SATAY CHICKEN SKEWERS

These beef, macadamia and kumara crisp salads are exceptionally quick and easy to make. Delicious paired with the sweet yet tangy balsamic dressing.

BEEF, MACADAMIA AND KUMARA CRISP SALADS

I love my salads packed with delicious ingredients, and these salmon and mango salads definitely fit that description! Mango and crispy noodles are such yummy additions.

SALMON AND MANGO SALADS

Rice pilaf with lamb sausages is a simple family meal with subtle flavours. Toasted nuts and seeds add a nice crunch and dried fruit provides a hint of sweetness.

RICE PILAF WITH LAMB SAUSAGES

These delicious Vietnamese chicken banh mi rolls are an easy dinner or lunch. The pickled vegetables, paté and sweet chilli aioli provide a great mix of flavours.

CHICKEN BANH MI

Easy, oven-baked tofu that’s golden and crisp without any frying! This tofu and the creamy almond dressing are definitely the stars of the show in these crispy tofu salads.

CRISPY TOFU SALADS

These savoury chicken and bacon pancake stacks are a less fiddly alternative to baked chicken and bacon crepes. A perfect dinner option for Shrove Tuesday (Pancake Day).

CHICKEN AND BACON PANCAKE STACKS

These juicy pork steaks with sautéed potatoes are covered in soft, richly flavoured onions and a crumble of salty feta. A great way to gear up for autumn!

JUICY PORK STEAKS WITH SAUTEED POTATOES

Cheesy stuffed meatballs in homemade sauce - that’s comfort food done right! The addition of cottage cheese makes this version a little healthier, and parmesan adds a great flavour hit.

CHEESY STUFFED MEATBALLS

These low carb chicken and summer veggie stacks make an impressive dinner! They’re fresh and light, with a yummy combination of flavours.

CHICKEN AND SUMMER VEGGIE STACKS

I love fish and chips (when they are done well), but we can’t justify having them too often! These fish and chip salads are a tasty, quick and healthy alternative suitable for any night of the week.

FISH AND CHIP SALADS

Pizza quiche is, not surprisingly, a cross between pizza and quiche… yum! Make this your own by swapping out the ingredients for your favourite pizza toppings.

PIZZA QUICHE

Dumpling stir fry is such an easy way to turn dumplings into a full meal, providing a decent hit of veggies too. Go vegetarian or opt for another flavour of dumplings if you like.

DUMPLING STIR FRY

Corn chips add a delicious, crunchy texture to these moreish Mexican beef salads. Super easy to make and packed with flavour, they are sure to become a family favourite.

MEXICAN BEEF SALADS

This indulgent chocolate mousse contains no eggs and doesn’t require chilling overnight. It’s the perfect, quick dessert for special occasions. Inspired by Nigella’s instant chocolate mousse!

CHOCOLATE MOUSSE WITH COOKIES

Poke bowls are such a versatile, easy meal. Load them up with all your favourite ingredients! These prawn poke bowls feature mango and avocado, as well as a refreshing sesame dressing.

PRAWN POKE BOWLS

This cheesy mince pasta bake saves on dishes by cooking the pasta in the same pot as the sauce. It’s topped with two different cheeses and grilled in the oven for a golden, crunchy crust.

CHEESY MINCE PASTA BAKE

Dukkah crusted chicken with kumara fries and tomato and feta salad - this meal is packed with exciting flavours! Homemade dukkah is super easy to make and tastes so good fresh!

DUKKAH CRUSTED CHICKEN

This choc top muesli slice is a balance between nutritious and indulgent, but still super tasty. It’s the perfect lunchbox treat or afternoon tea snack.

CHOC TOP MUESLI SLICE

This savoury tomato tarte tatin makes the most of juicy summer tomatoes. A fresh and flavoursome vegetarian dinner that’s easy to put together and won’t weigh you down.

TOMATO TARTE TATIN

This is my take on Chinese cumin lamb stir fry, made a little more mainstream (less spicy, more family-friendly!) and with a few extra veggies. A really easy meal!

CHINESE CUMIN LAMB STIR FRY

If you love the combination of sweet and savoury, then this Hawaiian chicken pasta salad is for you! If not, leave the pineapple out and you’ll still have a delicious, filling pasta salad.

HAWAIIAN CHICKEN PASTA SALAD

Panko crumbed salmon with smashed potatoes and creamy lemon sauce is just a little gourmet. Ready in just under an hour, with plenty of time to clean up while everything cooks!

PANKO CRUMBED SALMON

This recipe transforms plain chicken breasts into something quite delicious! Honey soy chicken on rice is an easy recipe that the whole family will enjoy.

HONEY SOY CHICKEN ON RICE

Prosciutto, Peach and Haloumi Salad

PROSCIUTTO, PEACH AND HALOUMI SALAD

This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.

NO-KNEAD GRAINY BREAD

WELCOME TO Y.U.M!

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Each week discover three delicious new meals and an organised, easy-to-follow shopping list. You’ll find gluten-free options and wine matches too.

Get out of the dinner rut, reduce food waste and save money!

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LATEST RECIPES

SPICED EASTER LOAF
Spiced Easter loaf filled with a cinnamon fruit swirl and served with deliciously moreish hot cross bun flavoured […]
CREAMY PUMPKIN PASTA
This vegetarian creamy pumpkin pasta is such good comfort food! Grab yourself a bowlful and get cozy on […]
EGGPLANT, BACON AND HALOUMI SALAD
Don’t be fooled by the word ‘salad’ – this cheesy eggplant, bacon and haloumi salad is loaded with […]

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