Saving you from having to think about what to cook!
•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •
June 6, 2021
Red pepper chicken curry on stir fried basmati rice with Greek yoghurt.

MENU 141

Welcome in winter with three nourishing, warm and delicious dinners. First on the menu is a red pepper chicken curry, served on stir fried basmati rice. Then, creamy one pot risoni is the perfect cold weather comfort food. Round out the week with Moroccan-spiced kumara and lentil fritters.
May 9, 2021
Crispy chicken salad with noodles and a delicious Asian-inspired dressing.

MENU 140

What deliciousness is on the dinner table this week? First up, pesto salmon. Tasty and nutritious, with heaps of greens! For a crowd pleasing dinner, you can’t go past a crispy chicken salad. So yum! Finish the week with a simple (and moreish) roasted carrot tart, with lamb sausages and salad greens.
April 26, 2021
Teriyaki chicken bento boxes with sesame slaw, dumplings and edamame.

MENU 139

This week’s recipes are twists on popular meals. Teriyaki chicken bento boxes are first up. They're guaranteed to go down a treat! Next: beef burger wraps - a great way to transform an everyday burger into something a little more exciting. End the week with the ultimate comfort food - macaroni cheese (with hidden veggies!).
April 12, 2021
Prawn fajita bowls with avocado, Greek yoghurt and lime.

MENU 138

Here’s a menu of easy meals! Garlic steak and potatoes is our first recipe - the simple garlic butter sauce transforms it into a delicious meal. Prawn fajita bowls are next. They taste really good, but are also low effort and easily customisable. End the week with a cheat’s spinach and ricotta lasagne, assembled in just 5-10 minutes.
March 29, 2021
Crispy tofu burgers with cheese, slaw, coriander and tangy homemade sauce.

MENU 137

Chicken and pumpkin salad is first on this week’s menu. The maple mustard dressing doubles as a coating for the moreish pretzel topping. Golden crumbed tofu burgers are next - oven baked rather than fried. End the week with a warm butterflied lamb salad. It’s loaded with greens, pearl barley and feta.
March 15, 2021
Roasted potato rounds with roast veggies, sliced steak and basil aioli.

MENU 136

What’s on the menu? First up, steak and potato stacks, featuring crispy potato rounds, roasted veggies, juicy steak and basil aioli. Asian duck salad is next. Load it onto homemade rice paper puffs and top with roasted cashews. Finish the week with vegetarian filo parcels - they’re a great weeknight dinner.
February 25, 2021
Swiss chicken with ham, mushrooms and cheese, served with a kumara and sundried tomato salad.

MENU 135

This has to be one of my favourite Y.U.M menus! Start the week with super juicy, flavourful Swiss chicken, served with a tasty salad. Thai pork noodles are next - Asian-style comfort food that’s very family friendly. Then, enjoy quick and easy fish finger wraps. They don’t skimp on the veggies, and they taste great too!
February 18, 2021
Tamarind chicken on rice with caramelised eggplant, coriander and roasted peanuts.

MENU 134

Tamarind chicken is first on the dinner table this week. It’s sweet yet sour and pairs perfectly with eggplant, peanuts and fluffy rice. Fragrant beef and lentil salad is next, with golden haloumi, almonds and balsamic soy dressing. End the week with a simple roasted feta and beetroot pasta, topped with crispy breadcrumbs.
February 13, 2021
Chicken and plum salad with tomatoes, mozzarella and homemade croutons.

MENU 133

Summer salads are back on the menu this week! It’s a mostly gluten-free menu too. First up, Mediterranean salmon salad, whipped up in just 25 minutes. Chicken and plum salad is next, with crunchy homemade croutons and your choice of cheese. Round out the week with a samosa potato salad, with juicy lamb.
February 5, 2021
Summery vegetarian quesadillas with cherry tomato salsa and lemon wedges.

MENU 132

This week kicks off with savoury pork pinwheels. They’re the perfect match for a nectarine and brie salad. Juicy black bean beef is up next - a quick and easy weeknight meal. If you’re a cheese lover, then the summery vegetarian quesadillas are a great way to round off the week. Yum!