Saving you from having to think about what to cook!
•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •
September 17, 2021
Chicken and bacon fettuccine with creamy pesto sauce, mushrooms and parmesan.

MENU 147

Some yummy restaurant and cafe-style meals on this week’s menu! First up, mango salmon salad, full of delicious and nutritious ingredients. Then, enjoy feta crusted roast lamb with some incredibly delicious garlic butter roast potatoes. Round out the week with restaurant-quality chicken and bacon fettuccine. It’s mouthwateringly good!
September 6, 2021
Maple roasted pear salad with rocket, red onion, haloumi and walnuts.

MENU 146

What’s cooking this week? First on the table, a maple roasted pear salad, with rocket, kumara, walnuts and haloumi, finished with a maple mustard vinaigrette. Family-friendly lamb sausage korma curry is next, on basmati rice with pickled veggies. Finish the week with ricotta, leek and ham tarts. They’re simple and tasty!
August 23, 2021
Cheesy corn poppers on salad with sweet chilli vinaigrette and lemon.

MENU 145

Comforting flavours are the theme of this week’s menu! Family-friendly peanut butter chicken curry is first - it’s mild, creamy and easily customised. Crowd-pleasing and budget-friendly beef enchiladas are next, then round out the week with epic cheesy corn poppers. These are corn fritters on steroids - not to be missed!
August 7, 2021
Mediterranean lamb salad with bulghur wheat, sundried tomatoes, mint and feta.

MENU 144

Start the week with an easy 30 minute dinner. Asian-inspired honey soy fish is simmered with veggies, then spooned over soba noodles. Next up, a warm Mediterranean lamb salad with broccoli bulghur and yoghurt feta sauce. Last on the menu is sausage ragu on creamy mash. It has plenty of well disguised veggies!
July 12, 2021
Miso ramen with dumplings, noodles, spinach, edamame beans, egg and chilli oil.

MENU 143

Satisfy your comfort food cravings with beef cobbler. It features tender steak and vegetables in gravy, topped with golden cheesy scones. Next up, Mexican-style corn chip chicken salad, with a zesty cumin and lime dressing. Finish the week with a 20-minute miso ramen. It includes dumplings (yum!) and is cosy and nourishing.
June 21, 2021
Loaded smashed potatoes with steak, quick pickled onions, feta, salad and yoghurt sauce.

MENU 142

What tasty meals are on the menu this week? First up, loaded smashed potatoes - a truly epic dinner! Then, enjoy an easy lime and ginger chicken stir fry served on brown, red and wild rice. Finish the week with mini fish pies. Golden bread cups filled with prawns, salmon and the easiest creamy sauce.
June 6, 2021
Red pepper chicken curry on stir fried basmati rice with Greek yoghurt.

MENU 141

Welcome in winter with three nourishing, warm and delicious dinners. First on the menu is a red pepper chicken curry, served on stir fried basmati rice. Then, creamy one pot risoni is the perfect cold weather comfort food. Round out the week with Moroccan-spiced kumara and lentil fritters.
May 9, 2021
Crispy chicken salad with noodles and a delicious Asian-inspired dressing.

MENU 140

What deliciousness is on the dinner table this week? First up, pesto salmon. Tasty and nutritious, with heaps of greens! For a crowd pleasing dinner, you can’t go past a crispy chicken salad. So yum! Finish the week with a simple (and moreish) roasted carrot tart, with lamb sausages and salad greens.
April 26, 2021
Teriyaki chicken bento boxes with sesame slaw, dumplings and edamame.

MENU 139

This week’s recipes are twists on popular meals. Teriyaki chicken bento boxes are first up. They're guaranteed to go down a treat! Next: beef burger wraps - a great way to transform an everyday burger into something a little more exciting. End the week with the ultimate comfort food - macaroni cheese (with hidden veggies!).
April 12, 2021
Prawn fajita bowls with avocado, Greek yoghurt and lime.

MENU 138

Here’s a menu of easy meals! Garlic steak and potatoes is our first recipe - the simple garlic butter sauce transforms it into a delicious meal. Prawn fajita bowls are next. They taste really good, but are also low effort and easily customisable. End the week with a cheat’s spinach and ricotta lasagne, assembled in just 5-10 minutes.