Quick and easy meals on this week’s menu! First up, saucy pork and pineapple. This sweet and savoury combo makes a great family dinner. Butter chicken salad offers a more summery alternative to a heavy curry, and is still flavoursome and filling. End the week with vegetarian red pepper pasta, with roasted capsicum sauce.
A very moreish selection of meals this week! First on the menu is a creamy French onion potato bake, served with steak and a big salad. Next up is hoisin chicken on fried rice. This easy family meal is quick to whip up and nutritious too. Round out the week with vegetarian aubergine pizzas. YUM!
Some yummy restaurant and cafe-style meals on this week’s menu! First up, mango salmon salad, full of delicious and nutritious ingredients. Then, enjoy feta crusted roast lamb with garlic butter roast potatoes. Round out the week with restaurant-quality chicken and bacon fettuccine. It’s mouthwateringly good!
What’s cooking this week? First on the table, a maple roasted pear salad, with rocket, kumara, walnuts and haloumi, finished with a maple mustard vinaigrette. Family-friendly lamb sausage korma curry is next, on basmati rice with pickled veggies. Finish the week with ricotta, leek and ham tarts. They’re simple and tasty!
Comforting flavours are the theme of this week’s menu! Family-friendly peanut butter chicken curry is first - it’s mild, creamy and easily customised. Crowd-pleasing and budget-friendly beef enchiladas are next, then round out the week with epic cheesy corn poppers. These are corn fritters on steroids - not to be missed!
Start the week with an easy 30 minute dinner. Asian-inspired honey soy fish is simmered with veggies, then spooned over soba noodles. Next up, a warm Mediterranean lamb salad with broccoli bulghur and yoghurt feta sauce. Last on the menu is sausage ragu on creamy mash. It has plenty of well disguised veggies!
Satisfy your comfort food cravings with beef cobbler. It features tender steak and vegetables in gravy, topped with golden cheesy scones. Next up, Mexican-style corn chip chicken salad, with a zesty cumin and lime dressing. Finish the week with a 20-minute miso ramen. It includes dumplings (yum!) and is cosy and nourishing.
What tasty meals are on the menu this week? First up, loaded smashed potatoes - a truly epic dinner! Then, enjoy an easy lime and ginger chicken stir fry served on brown, red and wild rice. Finish the week with mini fish pies. Golden bread cups filled with prawns, salmon and the easiest creamy sauce.
Welcome in winter with three nourishing, warm and delicious dinners. First on the menu is a red pepper chicken curry, served on stir fried basmati rice. Then, creamy one pot risoni is the perfect cold weather comfort food. Round out the week with Moroccan-spiced kumara and lentil fritters.
What deliciousness is on the dinner table this week? First up, pesto salmon. Tasty and nutritious, with heaps of greens! For a crowd pleasing dinner, you can’t go past a crispy chicken salad. So yum! Finish the week with a simple (and moreish) roasted carrot tart, with lamb sausages and salad greens.