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June 20, 2019
Oven fried chicken, coleslaw, potato and gravy.

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This week we’re all about the fakeaways! Delicious, healthier, homemade versions of your favourite takeaways. Get stuck into some oven fried chicken - a spin on classic KFC. Then try a great Chinese fakeaway with a surprising ingredient that makes an easy and flavoursome sauce. End the week with a cheeseburger pizza mash up!
June 13, 2019
Large bowl of Thai beef salad with lime wedges and serving plates.

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Hooray for a week of easy meals! Kick Monday off with a low carb dinner of pan fried fish on cauliflower mash with buttered tomatoes. Thai beef salad is next on the menu. Quick, easy and packed with flavour, it’s SO good. Finish the week with an easy gnocchi bake. It’s topped with smoked cheddar for a little flavour twist.
June 6, 2019
Two bowls of Japanese teriyaki beef.

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Classic comfort food for cold evenings! These pork rissoles are nestled into creamy mash and topped with caramelised apples. Next on the menu are vegetarian pulled jackfruit pies with a crisp green salad. Conclude this week’s cooking with Japanese teriyaki beef bowls. Quick to prepare and easy to customise - yum!
May 30, 2019
Beef quesadillas stacked up on a plate.

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This week’s menu is all about the crowd favourites! Start with popular Japanese-inspired chicken katsu. Beef quesadillas are next on the list, packed with mince, beans and cheese then pan-fried until golden. Finish up the week with a creamy prawn pasta. The silky pesto sauce is just irresistible!
May 23, 2019
Lamb and haloumi burgers on wooden board.

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A good burger and fries is one of my favourite meals to indulge in. These lamb and haloumi burgers with kumara fries are sure to go down a treat! Next on the menu is chicken, roasted beetroot and feta salad, with pearl couscous, pinenuts and mint. Yum! Finish the week with vegetarian stuffed butternut. It’s just as good as a meaty version with mince.
May 16, 2019
Two bowls of sausage and roast veggie salads with caramelised onion dressing.

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First on the menu this week is an easy seafood version of my favourite Indian curry - fish tikka masala on turmeric rice. Then there’s sausage and roast veggie salads with a delicious homemade caramelised onion dressing. Finish off the week with a simple, very family-friendly chicken noodle stir fry.
May 9, 2019
The steak in these Korean steak tacos is so moreish! A really simple and flavoursome meal. It might just become a regular in your household!

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Roasted tandoori spiced tempeh and chickpeas combine with rice, feta and a tangy, fresh salad in these tempeh fusion bowls. Next up is creamy chicken spaghetti. It looks indulgent but is actually reasonably healthy! The star meal this week is Korean steak tacos - they’re oh so moreish, simple and flavoursome.
May 2, 2019
This easy potato top pie is loaded with mince, veggies and cheese, and topped with moreish potato gems. Just the warming meal you need on a cold evening!

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Get ready for some easy meals this week! First up are fun, tasty and filling Mexican chicken lettuce wraps. Then there’s the easy potato top pie, with mince, veggies, cheese and moreish potato gems - yum! Finish the week with salmon and cream cheese pizzas, inspired by my recent trip to Golden Bay.
April 25, 2019
Grated tofu makes surprisingly delicious fritters! These tofu fritters have a hint of curry flavour and are served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.

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Start the week with a quick and easy Japanese-inspired miso chicken stir fry. Next on the menu is sausage, brie and caramelised leek frittata. It’s just a little gourmet and very filling. Tofu fritters are the final recipe this week, served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.
April 11, 2019
This vegetarian creamy pumpkin pasta is such good comfort food! The garlic breadcrumbs add a delicious crunch. Grab yourself a bowlful and get cozy on the couch!

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Try a quick and easy budget beef wellington, using a less expensive cut of steak and served deconstructed. Next on the menu is eggplant, bacon and haloumi salad. It’s loaded with delicious ingredients! Finish up the week with vegetarian creamy pumpkin pasta. It has garlic breadcrumbs for added crunch.