Saving you from having to think about what to cook!
August 6, 2020
Bangers and mash with onion gravy, peas and carrots.

MENU 115

First on Menu 115 is creamy mushroom chicken, served on baby spinach, pearl couscous and roasted pumpkin. Spanakopita filo parcels are next. This vegetarian meal is anything but boring. Finish the week with a true classic - bangers and mash. Don’t skimp on the flavoursome onion gravy!
July 23, 2020
Mexican hash brown bake with salsa and sour cream.

MENU 114

We’re going around the world with this week’s menu! Crispy rice paper rolls are up first. Serve with Asian slaw and hoisin dipping sauce. Lamb pitas are next - a quick and easy weeknight dinner. Round out the week with a Mexican hash brown bake. Meat lovers won’t even notice it’s vegetarian!
July 16, 2020
Fish pie with potato and kumara mash, and green beans.

MENU 113

YUM is what we’d call this week’s meals! Begin the week with a hearty fish pie, topped with creamy potato and kumara mash. Next up is oven baked chicken tikka. It’s juicy, succulent and a wee bit gourmet. Last on the menu is pork and fennel pasta. A great alternative to spaghetti bolognese!
July 9, 2020
Kumara soup with bacon and fried bread.

MENU 112

Warming winter meals! Start the week with French onion chicken on creamy cauliflower and potato mash. Next up is an easy ginger beef stir fry. Just the thing for a busy weeknight. Hearty kumara soup with fried bread rounds out the menu. It’s easily made vegan, vegetarian or meaty!
July 2, 2020
Cornflake crumbed chicken with roast leek, feta and rocket salad.

MENU 111

A week of delicious flavours! First on the menu is honey garlic salmon, served on buttery brown rice with plenty of greens. Cornflake crumbed chicken is up next, paired with a roast leek and feta salad. A bit different but so yummy! End the week with pizza wraps. These are great for meal prepping too.
June 25, 2020
Potato top sausage bake with crunchy crumb cauliflower.

MENU 110

What’s cooking this week? Creamy cashew chicken and noodles are up first, infused with South East Asian flavours. Then, potato top sausage bake is the perfect winter warmer. The side of crumbed cauliflower is not to be missed! Finish the week with a big boost of nutrition from miso tofu nourish bowls.
June 18, 2020
Lamb flatbread pizzas with spinach, feta, sundried tomatoes and Greek yoghurt.

MENU 109

This week’s menu kicks off with a surprisingly easy homemade ricotta gnocchi. Serve with pan fried fish. Next up is Middle Eastern chicken and rice. This lower carb meal is fragrant and flavoursome. Finish the week with lamb flatbread pizzas - serve as a pizza or a wrap!
June 4, 2020
Kiwi burger with brioche bun, juicy beef patty, cheese, fried egg, onions, beetroot, tomato, lettuce and burger sauce.

MENU 108

Start your Y.U.M week with an Asian-spiced orange pork dish. It’s tangy, sweet and savoury. Epic Kiwi burgers are up next. Soft brioche buns are loaded up with juicy beef patties and all the trimmings. End the week with a vegetarian lasagne. It’s super easy to assemble.
May 28, 2020
Creamy chicken pasta with three cheeses, leeks and toasted almonds.

MENU 107

It’s a real mix of meals this week! First on the menu is a cheesy chicken pasta, loaded up with three cheeses and plenty of green veggies. Next up are fresh and flavoursome Thai prawn fritters. End the week with dessert turned dinner! A savoury bread and butter pudding topped with mushrooms and chorizo.
May 21, 2020
Rustic mince and cheese pies with garlic butter veggies.

MENU 106

First on this week’s menu is an easy Japanese chicken curry. It’s mild, made from scratch and super tasty. Next up are rustic mince and cheese pies. This Kiwi classic is served with a side of garlic butter veggies. Finish off the week with a versatile roast veggie salad, featuring moreish pesto and haloumi. Happy cooking!