What’s cooking this week? The first recipe is a super simple chicken tray bake. Throw it together and pop it in the oven. Next up are vegetarian burritos loaded with veggies, beans and cheese - a great meal to involve the family with. Finish the week with beef and soba noodle salad, featuring caramelised cashews for extra deliciousness.
First on the menu is easy Indian spiced fish. Delicately spiced rather than hot and spicy, and perfect served with Indian-style fried rice. Next up is a warm chicken salad. It has maximum flavour from just a handful of ingredients. Finish the week with a true classic - lasagne. Lentils stretch the mince further and taste just as good!
Crispy chicken wraps are first on the menu this week. They’re simple, quick and easily customised. Then it’s breakfast for dinner with delicious brinner stacks, layered up with brunch ingredients. The vegetarian meal to end the week is sweet potato, orange and haloumi salad - a surprisingly tasty combination of ingredients.
This week’s menu begins with popular chicken and cranberry pizza. Use cauliflower pizza bases and serve with a big salad. Next up is a well known classic - meatloaf. This easy version has a delicious saucy topping. Round out the week with a hot smoked salmon salad, served with warm potatoes and creamy pesto dressing.
This week’s menu kicks off with chicken stroganoff. It’s a rich, satisfying dinner. Lamb samosas are next on the menu. A little fiddly to assemble but well worth the effort! Finish up with vegetarian cottage pie - hearty, nutritious and guaranteed to fill hungry tummies!
Bacon wrapped chicken - a classic combo! Low carb cauliflower mash and sautéed greens help to balance out the meal. Next on this week’s menu is Vietnamese-style beef curry, served with rice and roti. Finish the week with a lighter meal of leek and prawn quiche, and a green salad.
The middle of winter calls for a few cosy, warming meals. First on the menu is chicken noodle soup - a great way to lift your spirits! Hawaiian hot dogs are up next. They couldn’t be quicker or easier. Finish the week with creamy brown rice risotto. It’s oven-baked for simplicity and loaded with yummy flavours.
First up on this week's menu - teppanyaki-style salmon bowls. You don’t need a large hotplate to get all those yummy teppanyaki flavours. Then there’s the easy peanut chicken tacos, loaded with juicy chicken, slaw and peanut sauce. The final recipe, easy meatballs, is a fuss-free, warming dinner.
A week of your favourite recipes! This week’s menu is a compilation of some of the most popular meals from the Y.U.M recipe collection. Featuring creamy butter chicken (perfect for the slow cooker too!), an easy family-friendly veggie slice, and flavoursome vegetarian spaghetti bolognese with haloumi.
This week we’re all about the fakeaways! Delicious, healthier, homemade versions of your favourite takeaways. Get stuck into some oven fried chicken - a spin on classic KFC. Then try a great Chinese fakeaway with a surprising ingredient that makes an easy and flavoursome sauce. End the week with a cheeseburger pizza mash up!