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• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Polenta crumbed fish with chunky chips, salad and tartare sauce.

POLENTA CRUMBED FISH

Tater tot slice with pesto, green beans and asparagus.

TATER TOT SLICE

Gnocchi bolognese with rocket, cucumber, avocado and parmesan salad.

GNOCCHI BOLOGNESE

Roasted chicken thighs on pumpkin and potato mash with roasted grapes, feta and rocket.

ROASTED CHICKEN THIGHS

Plate of bacon wrapped fish on creamy leeks and mixed veggie mash.

BACON WRAPPED FISH

Tray of stuffed sausages with green beans and stir fried wombok on the side.

STUFFED SAUSAGES

Chicken tray bake, on a plate with feta and watercress.

CHICKEN TRAY BAKE

Brinner stack on a plate with jar of tomato sauce and carafe of water.

BRINNER STACKS

Plate of hot smoked salmon salad, with rocket, new potatoes, alfalfa sprouts, red onion, avocado and creamy pesto dressing.

HOT SMOKED SALMON SALAD

Vegetarian cottage pie being served.

VEGETARIAN COTTAGE PIE

Plate of easy meatballs, boiled potatoes and sautéed red cabbage.

EASY MEATBALLS

Oven fried chicken, coleslaw, potato and gravy.

OVEN FRIED CHICKEN

Bowl of mash with pork rissoles, caramelised apples and broccoli.

PORK RISSOLES

Two bowls of sausage and roast veggie salads with caramelised onion dressing.

SAUSAGE AND ROAST VEGGIE SALADS

This easy potato top pie is loaded with mince, veggies and cheese, and topped with moreish potato gems. Just the warming meal you need on a cold evening!

EASY POTATO TOP PIE

This sausage, brie and caramelised leek frittata is just a little gourmet, and very filling. It isn’t the quickest of meals to prepare, but you’ll have plenty of time to get all the cleaning up done while it bakes.

SAUSAGE, BRIE AND CARAMELISED LEEK FRITTATA

This budget beef wellington uses a less expensive cut of steak and is served deconstructed, making it quick and easy to prepare. Accompanied with veggies and simple roast potatoes, it’s a tasty weeknight meal.

BUDGET BEEF WELLINGTON

I love fish and chips (when they are done well), but we can’t justify having them too often! These fish and chip salads are a tasty, quick and healthy alternative suitable for any night of the week.

FISH AND CHIP SALADS

Panko crumbed salmon with smashed potatoes and creamy lemon sauce is just a little gourmet. Ready in just under an hour, with plenty of time to clean up while everything cooks!

PANKO CRUMBED SALMON

This easy tuna potato bake comes together a lot quicker than regular potato bakes. No need to cook in the oven for ages!

CHEESY TUNA POTATO BAKE

Roast pork belly is one of my favourite indulgent meals. This is the quicker, weeknight version, served with a sweet potato mash and easy homemade apple sauce. Yum!

ROAST PORK BELLY

This is a classic Kiwi dinner, jazzed up just a little bit. Bacon wrapped sausages add extra yum-factor, and the potato and egg salad includes kumara, extra veggies and a lightened up yoghurt-based dressing.

BACON WRAPPED SAUSAGES

Steak on mixed veggie rostis with rich brown gravy is a gourmet weeknight meal that is equally as good for entertaining.

STEAK ON MIXED VEGGIE ROSTIS

Crispy, oven-baked fries loaded with alllll the toppings. Yum yum! These loaded Mexican fries are a great alternative to nachos.

LOADED MEXICAN FRIES

Creamy leek and potato soup with homemade cheese and garlic quick bread - this is truly scrumptious! Soup might not seem like much for dinner but this is a deceptively filling meal.

LEEK AND POTATO SOUP

Stuffed baked potatoes take a little while to prepare but the wait is definitely worth it!  Microwaving the potatoes first helps to speed up the cooking time.

STUFFED BAKED POTATOES

Smokey pork paprika is a bit of a twist on classic beef stroganoff.  Served with creamy mash, it’s a great winter meal.

SMOKEY PORK PAPRIKA

This substantial potato frittata includes three of the most delicious foods - bacon, potatoes and cheese! With the side of sautéed mushrooms and spinach, this would be a good brunch meal too.

CHEESY POTATO FRITTATA

Crispy potato rostis, succulent pork and wilted spinach, topped off with a creamy mascarpone sauce. These pork and potato rosti stacks are a restaurant quality meal in the comfort of your own home!

PORK AND POTATO ROSTI STACKS

Shepherd’s pie is the perfect winter comfort food to fill hungry tummies.  This version uses kumara in the mash which goes so well with the lamb.

SHEPHERD’S PIE

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