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Aubergine pizzas with pesto and rocket.

AUBERGINE PIZZAS

Leftover roast chicken pizza with stuffing, cranberry sauce, gravy and rocket.

LEFTOVER ROAST CHICKEN PIZZA

Eggy pizza wraps with crunchy cos, tomato and parmesan salad.

PIZZA WRAPS

Lamb flatbread pizzas with spinach, feta, sundried tomatoes and Greek yoghurt.

LAMB FLATBREAD PIZZAS

Stuffed crust pizza with pepperoni, bacon, mushrooms and onion. Served with salad.

STUFFED CRUST PIZZA

Breakfast pizzas with hash browns, bacon, eggs and red onion, topped with green salad.

BREAKFAST PIZZAS

Chicken and cranberry pizza cut into wedges, with salad and seeds.

CHICKEN AND CRANBERRY PIZZA

Cheeseburger pizza with salad on top.

CHEESEBURGER PIZZA

These salmon and cream cheese pizzas are amazingly quick and easy, with heaps of delicious flavour! If you don’t like salmon, try prawns, smoked chicken or thinly sliced roast beef instead.

SALMON AND CREAM CHEESE PIZZAS

Indian-spiced tandoori chickpea pizzas are a moreish vegetarian meal. Naan bread provides a sturdy base for all the toppings. Don’t forget a dollop of yoghurt and chutney - this finishes the pizzas off perfectly!

TANDOORI CHICKPEA PIZZAS

Pizza quiche is, not surprisingly, a cross between pizza and quiche… yum! Make this your own by swapping out the ingredients for your favourite pizza toppings.

PIZZA QUICHE

These Mexican-style pizzas are more Tex-Mex than authentic Mexican, but super tasty anyway! They’re really easy to prepare, and the wraps make a nice light alternative to regular pizza bases.

MEXICAN-STYLE PIZZAS

Who doesn’t love a pizza? With bacon, potato, caramelised onions and dollops of sour cream,  these country-style pizzas are a good hearty meal!

COUNTRY-STYLE PIZZAS

Anyone else love a good, simple Margarita pizza? Tomato, cheese, basil - you can’t go wrong!

MARGARITA PIZZA

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