Try a quick and easy budget beef wellington, using a less expensive cut of steak and served deconstructed. Next on the menu is eggplant, bacon and haloumi salad. It’s loaded with delicious ingredients! Finish up the week with vegetarian creamy pumpkin pasta. It has garlic breadcrumbs for added crunch.
This vegetarian creamy pumpkin pasta is such good comfort food! Grab yourself a bowlful and get cozy on the couch. Do you usually avoid cooking with pumpkin because it’s such a pain to cut up?! I had a conversation with my sister recently where she admitted to this, and I used to be exactly the same. My top tip is […]
Don’t be fooled by the word ‘salad’ – this cheesy eggplant, bacon and haloumi salad is loaded with delicious ingredients and served with a creamy yoghurt dressing and warm garlic bread. Coating the eggplant slices in a mixture of egg and parmesan is quite a different way to cook eggplant (credit to mum for this one). They taste a little […]
This budget beef wellington uses a less expensive cut of steak and is served deconstructed, making it quick and easy to prepare. Accompanied with veggies and simple roast potatoes, it’s a tasty weeknight meal. While I love a proper beef wellington, and eye fillet steak is delicious, I don’t feel like I can justify it for a regular weeknight meal! […]