Start the week off with salt and pepper fish on roti. It’s a delicious, filling meal. Next up is lamb and pesto pasta - super quick and easy, it’s like a cheats version of lasagne. Mediterranean roast chicken is the final recipe. Using butterflied chicken for quicker cooking, it’s served with roast kumara on a tasty salad.
An easier version of a full roast meal. This Mediterranean roast chicken uses butterflied chicken for quicker cooking, and is served with roast kumara mixed into a tasty salad. I like to cook the kumara pieces on the same tray as the chicken, to infuse flavour (and a bit of fat!) into them. They don’t go as crisp this way […]
This lamb and pesto pasta dish is full of really yummy ingredients, including some hidden veggies. It’s super quick and easy to make. If you haven’t heard of ‘wide lasagne’ before, have a look in the dried pasta section of the supermarket. Rather than lasagne sheets, it’s smaller pieces of pasta with frilly edges. Layering the pasta together with the […]
A variation on fish tacos, this salt and pepper fish on roti makes a delicious, filling meal. Wrap them up like a kebab, eat with your hands and it will feel like you’re treating yourself to takeaways! If you’re not too keen on seafood, the fish can easily be swapped for chicken. I like to lightly cook the cabbage – […]