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March 28, 2019
Thai yellow curry is mild and creamy - a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi.

MENU 53

For a delicious combination of indulgent and healthy, give the chicken, crumbed camembert and grape salad a go. The second meal on this week’s menu is Mexican bolognese - a Mexican twist on an Italian favourite! Finish the week off with a mild and creamy vegetarian Thai yellow curry.
March 28, 2019
Shopping List for Menu 53

SHOPPING LIST – MENU 53

SHOPPING LIST – MENU 53 CHICKEN, CRUMBED CAMEMBERT AND GRAPE SALAD  |  MEXICAN BOLOGNESE  |  THAI YELLOW CURRY
March 28, 2019

THAI YELLOW CURRY

Thai yellow curry is mild and creamy – a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi. A couple of weeks ago I shared a satay chicken skewers recipe which featured yellow curry paste, with a promise to share another recipe in a […]
March 28, 2019

MEXICAN BOLOGNESE

A Mexican twist on an Italian favourite! This lightly spiced Mexican bolognese is bulked up with veggies and beans, and topped with plenty of cheese, salad and a dollop of sour cream. Most nights in our household are spent trialling new recipes, but sometimes we just feel like some basic comfort food. Spaghetti bolognese always hits the spot. I didn’t […]
March 28, 2019

CHICKEN, CRUMBED CAMEMBERT AND GRAPE SALAD

I’ve been looking for a way to add crumbed camembert to a meal and this chicken, crumbed camembert and grape salad is it! A delicious combination of indulgent and healthy. I first attempted to cook the camembert by baking it in the oven. With just a single coat of breadcrumbs, the camembert oozed out everywhere and made a complete mess! […]