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March 21, 2019
The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad made with the last of the delicious summer produce.

MENU 52

Juicy tender pork stuffed mushrooms served with a rocket, and sundried tomato salad are the first meal on this week’s menu. Next up is tomato and basil chicken - a comforting dinner with a moreish side of parmesan crumbed broccoli. Then there's the creamy, cheesy prawn filo pies, paired with a fresh late summer salad. Happy cooking!
March 21, 2019
Shopping List for Menu 52

SHOPPING LIST – MENU 52

SHOPPING LIST – MENU 52 PORK STUFFED MUSHROOMS  |  TOMATO AND BASIL CHICKEN  |  PRAWN FILO PIES
March 21, 2019

PRAWN FILO PIES

The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad. Placing whole prawns in the pies makes them feel a little more gourmet, and tuna really improves the flavour of the filling without being overly fishy. Royce’s ‘canned fish radar’ is pretty good but I managed to […]
March 21, 2019

TOMATO AND BASIL CHICKEN

This tomato and basil chicken is served with wholemeal couscous and a very moreish side of parmesan crumbed broccoli. Using cream cheese in both this recipe and the pork stuffed mushrooms means you don’t waste any of the tub of cream cheese. If you’re not cooking this recipe as part of the weekly menu, cream, mascarpone or creme fraiche are […]
March 21, 2019

PORK STUFFED MUSHROOMS

Juicy tender mushrooms, stuffed with creamy pork filling and served with a rocket, sundried tomato and pinenut salad. These pork stuffed mushrooms are a really yum reduced carb meal! The substantial meaty mushrooms will fill you up while providing plenty of good nutrition. If you choose mushrooms with a bit of a lip around the outside, the filling should stay […]