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March 14, 2019
Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens.

MENU 51

Beef, macadamia and kumara crisp salads are a quick and easy meal to start off the week. Next is satay chicken skewers - a homemade version of the popular Thai entrée, turned into a full meal. Then, enjoy a moreish vegetarian dinner of tandoori chickpea pizzas, using fluffy naan bread for the base.
March 14, 2019
Shopping List for Menu 51

SHOPPING LIST – MENU 51

SHOPPING LIST – MENU 51 BEEF, MACADAMIA AND KUMARA CRISP SALADS  |  SATAY CHICKEN SKEWERS  |  TANDOORI CHICKPEA PIZZAS
March 14, 2019

TANDOORI CHICKPEA PIZZAS

Indian-spiced tandoori chickpea pizzas are a moreish vegetarian meal. Naan bread provides a sturdy base for all the toppings. Don’t forget a dollop of yoghurt and chutney – this finishes the pizzas off perfectly!  I was really pleased at how well the naan bread worked as a pizza base. I used naan from the chilled section which seems to be […]
March 14, 2019

SATAY CHICKEN SKEWERS

Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens. Juicy chicken skewers lathered in creamy peanut sauce are really quite hard to resist, don’t you agree? It took a lot of willpower […]
March 14, 2019

BEEF, MACADAMIA AND KUMARA CRISP SALADS

Another meal to add to the ‘interesting salads’ collection! These beef, macadamia and kumara crisp salads are exceptionally quick and easy to make. Delicious paired with the sweet yet tangy balsamic dressing. After suggesting kumara crisps as a gluten-free alternative to crispy noodles in one of last week’s recipes, I couldn’t get the idea of a kumara crisp salad out […]