Beef, macadamia and kumara crisp salads are a quick and easy meal to start off the week. Next is satay chicken skewers - a homemade version of the popular Thai entrée, turned into a full meal. Then, enjoy a moreish vegetarian dinner of tandoori chickpea pizzas, using fluffy naan bread for the base.
Indian-spiced tandoori chickpea pizzas are a moreish vegetarian meal. Naan bread provides a sturdy base for all the toppings. Don’t forget a dollop of yoghurt and chutney – this finishes the pizzas off perfectly! I was really pleased at how well the naan bread worked as a pizza base. I used naan from the chilled section which seems to be […]
Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens. Juicy chicken skewers lathered in creamy peanut sauce are really quite hard to resist, don’t you agree? It took a lot of willpower […]
Another meal to add to the ‘interesting salads’ collection! These beef, macadamia and kumara crisp salads are exceptionally quick and easy to make. Delicious paired with the sweet yet tangy balsamic dressing. After suggesting kumara crisps as a gluten-free alternative to crispy noodles in one of last week’s recipes, I couldn’t get the idea of a kumara crisp salad out […]