This week’s menu features some ethnic-inspired recipes! Asian-style fish with noodle salad is a refreshing, nutritious meal that’s ready in under 30 minutes. Next is spiced lamb with sundried tomato hummus - a Middle Eastern dish with a few added veggies. Finish the week off with a simple ham and cheese rice slice - great for using up Christmas ham!
This easy ham and cheese rice slice makes great leftovers for lunch… it’s more filling than you might think. If you happen to have Christmas ham sitting in your freezer, this is one way to help use it up! Have you tried my easy veggie slice? This ham and cheese rice slice is similar but uses rice in place of […]
This spiced lamb with sundried tomato hummus is inspired by a Middle Eastern meal called Hummus B’lahmeh (hummus with lamb). My version has a few added extras, including lots more veggies. I really love this meal. It’s filling, very moreish and quite different from your traditional meat and three veg. I also find it very satisfying making my own hummus […]
Asian-style fish with noodle salad is a refreshing meal with a delicious tangy dressing. In less than half an hour you’ll have a yummy, nutritious dinner ready to go! This is an ideal summer meal as there’s no oven involved and time spent over the stove is minimal. The dressing for the salad doubles as a sauce for the fish, […]