Start the week off with a fresh and flavoursome chicken and baked ricotta salad. Next on the menu are creamy mushroom and spinach pies - a delicious vegetarian meal served with sautéed broccolini. Then try the steak summer rolls - they’re full of yummy ingredients and paired with an irresistible peanut dipping sauce.
These steak summer rolls are packed full of juicy rump steak, saucy noodles and fresh veggies, paired with an irresistible peanut dipping sauce. I’m not normally the biggest fan of fresh spring rolls (I usually find them packed with too many veggies and not enough sauce), so I’ve made sure this version is full of yummy ingredients and satisfying enough […]
Who doesn’t love a good pie?! These individual creamy mushroom and spinach pies with buttery puff pastry are a delicious vegetarian meal. Sautéed broccolini makes a great addition. I tested these out on the meat-lover in our household (Royce), as well as a few other family members, and they got the big tick of approval. Mind you, it would be […]
These easy chicken and baked ricotta salads are a simple weeknight meal that’s ready in half an hour. The ricotta rounds and lemon and thyme dressing take this from your average chicken salad to something quite delicious! This is a fresh and light meal that’s perfect for the warmer months. If you prefer to have more carbs than this, crusty […]