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• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Miso ramen with dumplings, noodles, spinach, edamame beans, egg and chilli oil.

MISO RAMEN WITH DUMPLINGS

Chicken frittata with avocado sauce and a side salad.

CHICKEN FRITTATA

Ultimate Caesar salad with chicken, bacon, egg, croutons and homemade Caesar dressing.

ULTIMATE CAESAR SALAD

Smoked fish salad with boiled eggs and warm buttered rolls.

SMOKED FISH SALAD

Mini bacon and egg pies and bowl of broccoli caesar salad.

MINI BACON AND EGG PIES

Tuna bake sliced into squares with salad ingredients on the side.

TUNA BAKE

Brinner stack on a plate with jar of tomato sauce and carafe of water.

BRINNER STACKS

Two plates of leek and prawn quiche with salad and dressing.

LEEK AND PRAWN QUICHE

This sausage, brie and caramelised leek frittata is just a little gourmet, and very filling. It isn’t the quickest of meals to prepare, but you’ll have plenty of time to get all the cleaning up done while it bakes.

SAUSAGE, BRIE AND CARAMELISED LEEK FRITTATA

Pizza quiche is, not surprisingly, a cross between pizza and quiche… yum! Make this your own by swapping out the ingredients for your favourite pizza toppings.

PIZZA QUICHE

This savoury tomato tarte tatin makes the most of juicy summer tomatoes. A fresh and flavoursome vegetarian dinner that’s easy to put together and won’t weigh you down.

TOMATO TARTE TATIN

This easy ham and cheese rice slice makes great leftovers for lunch… it’s more filling than you might think. If you happen to have Christmas ham sitting in your freezer, this is one way to help use it up!

HAM AND CHEESE RICE SLICE

Breakfast, lunch, dinner… shakshuka is great any time of day. This version is full of veggies and absolutely delicious served with warm buttered Turkish bread for dunking.

SHAKSHUKA

This is a classic Kiwi dinner, jazzed up just a little bit. Bacon wrapped sausages add extra yum-factor, and the potato and egg salad includes kumara, extra veggies and a lightened up yoghurt-based dressing.

BACON WRAPPED SAUSAGES

I love a good savoury tart (or quiche). Buttery pastry and a rich savoury filling are balanced out with a fresh green salad. Using canned salmon, this savoury salmon tart is a delicious, inexpensive meal.

SAVOURY SALMON TART

These chicken caesar burger bowls are a jazzed up version of caesar salad. I’ve thrown in a few extra veggies for more nutrition and flavour. This is a really yummy, lower carb dinner.

CHICKEN CAESAR BURGER BOWLS

YUM! This version with potato, cheese and spinach is truly scrumptious.

BACON AND EGG PIE

Soft leeks and salty feta cheese are a match made in heaven in this moreish leek and feta quiche.

LEEK AND FETA QUICHE

This easy veggie slice is so simple to put together. Just prep all the ingredients, mix together  then sit back and relax while it bakes!

EASY VEGGIE SLICE

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