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RED PEPPER CHICKEN CURRY

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Red pepper chicken curry on stir fried basmati rice with Greek yoghurt.

RED PEPPER CHICKEN CURRY

Creamy Thai pork noodles with roasted peanuts, coriander and lime.

THAI PORK NOODLES

Eggplant curry with chickpeas, cashews, Greek yoghurt and coriander, on brown rice.

EGGPLANT CURRY

Chicken massaman curry with jasmine rice, roasted peanuts, coriander and lime.

CHICKEN MASSAMAN CURRY

Oven baked chicken tikka on spiced yoghurt, spinach and rice with crunchy seeds and broccoli.

OVEN BAKED CHICKEN TIKKA

Japanese chicken curry with brown rice and sesame broccoli.

JAPANESE CHICKEN CURRY

Chicken tikka masala on basmati rice with coriander, cucumber and shallot.

CHICKEN TIKKA MASALA

Curried mince with cucumber, yoghurt, coriander and pappadums.

CURRIED MINCE

Lamb saagwala with toasted almonds, cauliflower rice and cucumber yoghurt.

LAMB SAAGWALA

Oven baked coconut fish curry with zucchini rice.

COCONUT FISH CURRY

Bowl of lamb rogan josh with Indian spiced veggies.

LAMB ROGAN JOSH

Two bowls of beef curry with rice and roti, garnished with coriander.

VIETNAMESE-STYLE BEEF CURRY

Bowl of fish tikka masala on turmeric rice.

FISH TIKKA MASALA ON TURMERIC RICE

Thai yellow curry is mild and creamy - a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi.

THAI YELLOW CURRY

This creamy lentil curry doesn’t look the prettiest, but don’t let that put you off! It’s full of flavour, really easy, economical, nourishing and makes great leftovers. Give it a try!

CREAMY LENTIL CURRY

Creamy, flavoursome butter chicken isn’t the most authentic of curries but always goes down a treat in our household. This recipe is a great alternative to the takeaway version.

BUTTER CHICKEN

This mildly spiced chicken korma curry is rich and satisfying. With no cream and a few extra veggies thrown in, it’s a little healthier than usual but still really delicious!

CHICKEN KORMA CURRY

This mild chicken curry is simple, tasty and nourishing. If you like more spice, add a little  extra curry powder or a sprinkle of fresh sliced chilli to serve.

MILD CHICKEN CURRY

Tender chunks of rump steak in a rich Thai Massaman Beef Curry. Ready in under an hour.

MASSAMAN BEEF CURRY

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