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Mediterranean lamb salad with bulghur wheat, sundried tomatoes, mint and feta.

MEDITERRANEAN LAMB SALAD

Butterflied lamb salad with pearl barley, greens, feta, almonds and lemon.

BUTTERFLIED LAMB SALAD

Beetroot bliss bowls with bulghur wheat, roast broccoli, pickled red onion, boiled eggs and haloumi.

BEETROOT BLISS BOWLS

Fish on bulghur salad with sundried tomatoes and homemade kale almond pesto.

FISH ON PESTO BULGHUR SALAD

Cheesy polenta bake with sausages, mushrooms and spring onions. Served with a zucchini and capsicum salad.

CHEESY POLENTA BAKE

Chicken and pearl barley salad with peanut dressing.

CHICKEN AND BARLEY SALAD

Moroccan lamb on bulghur and spinach salad with chargrilled zucchini, feta and dukkah.

MOROCCAN LAMB

Baked feta and strawberry salad with quinoa, pistachios, avocado and garlic pitas.

BAKED FETA AND STRAWBERRY SALAD

Salmon and buckwheat salad with green goddess dressing.

SALMON AND BUCKWHEAT SALAD

Honey soy chicken stir fry on brown rice and quinoa.

HONEY SOY CHICKEN STIR FRY

This is my take on Chinese cumin lamb stir fry, made a little more mainstream (less spicy, more family-friendly!) and with a few extra veggies. A really easy meal!

CHINESE CUMIN LAMB STIR FRY

Haloumi and fresh pear take this simple salad from ordinary to extraordinary! Bulghur wheat adds a nice nutty flavour and texture, and helps to fill you up too. This chicken, pear and haloumi salad is delicious for both lunch and dinner.

CHICKEN, PEAR AND HALOUMI SALAD

These Mediterranean meatloaves are the perfect between-seasons meal for when you’re not sure if it’s comfort food or salads you want! Making individual meatloaves halves the cooking time so you can have dinner on the table faster.

MEDITERRANEAN MEATLOAVES

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