SALMON, BEETROOT AND FETA SALAD | GREEK CHICKEN TACOS | CREAMY BROCCOLI GNOCCHI
MEAT / FISH
CHILLED / FROZEN
1 Can be swapped for chicken tenderloins (increase to 600g / 1lb 5oz).
2 Chicken tenderloins can be used instead of thighs.
3 If chorizo is too spicy, use regular salami (stick rather than slices).
4 Dried penne (300g / 10.6oz) is a good alternative to gnocchi.
5 Try sundried or semi-dried tomatoes instead.
GF Gluten-free swaps: Make sure chorizo is gluten-free. Use gluten-free tortillas. Swap regular gnocchi for gluten-free gnocchi. Choose gluten-free chicken stock powder.