CHICKEN LARB LETTUCE CUPS | STEAK MELTS | BAKED FETA AND STRAWBERRY SALAD
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 You can use a combination of different mushrooms.
2 Try pork mince instead of chicken mince.
3 Beef sirloin steak or eye fillet steak are both good alternatives.
4 Replace with extra Colby for a more budget-friendly option.
5 Try 2 x 250g / 2 x 8.8oz microwave pouches brown rice and quinoa instead. Pearl couscous is also a good option (200g / 7oz).
GF Gluten-free swaps: Use a gluten-free artisan loaf or 4 gluten-free burger buns. Replace garlic pitas with gluten-free pitas, if using. Make sure noodles, fish sauce and aioli are gluten-free. Choose gluten-free soy sauce, cornflour and stock powder.