SHOPPING LIST – MENU 8
CHEESY PUMPKIN QUESADILLAS Â | Â TERIYAKI CHICKEN Â | Â BACON AND EGG PIE
FRESH PRODUCE
- Baby spinach (140g / 5oz)
- Silverbeet or spinach (150g / 5.3oz)
- Coriander (handful)
- Lime (1)
- Cherry tomatoes (125g / 4.4oz)
- Lebanese cucumber (1)
- Capsicum (1)
- Broccoli (1)
- Carrots (2)
- Green beans (300g / 10.6oz)
- Portobello mushrooms (150g / 5.3oz)
- Pumpkin (800g / 1.8lb)
- Potato (1 large)
- Garlic (2 cloves)
- Red onion (1)
MEAT / FISH
- Boneless, skinless chicken thighs (600g / 1.3lb)
- Streaky baconGF
(200g / 7.1oz)
CHILLED / FROZEN
- Lite sour cream (125ml)
- Cheddar cheese (180g / 6.3oz)
- Feta cheese (60g / 2.1oz)
- Frozen, shelled edamame beans (155g / 5.5oz)
- Savoury pastryGFÂ (2 sheets / 300g / 10.6oz)
- Puff pastryGF (1 sheet / 150g / 5.3oz)
GENERAL GROCERY
- Eggs (10)
- Wholegrain tortillas1, GF (6)
- Microwave pouches brown rice (2 x 250g / 2 x 8.8oz)
- Canned black beans (400g / 14oz)
PANTRY STAPLES
- Milk (80ml)
- Rice bran oil (2 Tbsp)
- Olive oil (2 Tbsp)
- White sugar (2 tsp)
- Brown sugar (4 Tbsp)
- CornflourGF (1 Tbsp)
- Tomato paste (1 Tbsp)
- Aioli (2 Tbsp)
- Dijon mustard (1 tsp)
- Soy sauceGF (80ml)
- White vinegar (85ml)
- Balsamic vinegar (1 Tbsp)
- Slivered almonds (2 Tbsp)
- Sesame seeds (1 Tbsp)
- Ground cumin (1 tsp)
- Smoked paprika (1 tsp)
- Salt and pepper
1 You can use regular white tortillas instead of wholegrain.
GF Gluten-free swaps: ensure bacon is gluten-free. Replace savoury pastry with 2-3 potatoes or sweet potatoes and puff pastry with gluten-free pastry (or leave it out). Use gluten-free corn tortillas and ensure your cornflour and soy sauce are gluten free.Â



2 Comments
Love your recipes. Thank you
Thank you Denise! Glad you are enjoying the recipes 🙂