BACON WRAPPED FISH | BEEF SATAY NOODLES | VIETNAMESE CHICKEN CREPES
MEAT / FISH
CHILLED / FROZEN
1 Chicken tenderloins can be used instead.
2 Pork mince also works well.
3 Can be swapped for 1 head broccoli.
4 You can replace with plain flour if you prefer.
GF Gluten-free swaps: Make sure bacon is gluten-free. Make your own gluten-free hoisin sauce using this recipe. Use gluten-free chicken stock and rice noodles. Choose gluten-free soy sauce, fish sauce, plain flour (or cornflour) and stock powder.