SHOPPING LIST – MENU 57
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SHOPPING LIST – MENU 57

MEXICAN CHICKEN LETTUCE WRAPS  |  EASY POTATO TOP PIE  |  SALMON AND CREAM CHEESE PIZZAS

FRESH PRODUCE

  • Mediterranean rocket (120g / 4.2oz)
  • Large iceberg lettuce (1)
  • Fresh coriander (large handful) optional
  • Lemon (1)
  • Cherry tomatoes (250g / 8.8oz)
  • Lebanese cucumber (1)
  • Red capsicum (1)
  • Green beans (250g / 8.8oz)
  • Carrots (2)
  • Red onion (1)
  • Brown onion (1)
  • Garlic (2 cloves)

 

MEAT / FISH

  • Boneless, skinless chicken breasts (600g / 1lb 5oz)
  • Prime beef mince1 (600g / 1lb 5oz)
  • Hot smoked salmon2 (200g / 7oz)

 

CHILLED / FROZEN

  • Lite cream cheese (250g / 8.8oz)
  • Lite sour cream (125g / 4.4oz)
  • Cheddar cheese (250g / 8.8oz)
  • Large, thin pizza bases3, GF (2 bases / 300g / 10.6oz)
  • Potato gems, mini hash browns or tater totsGF (500g / 1lb 2oz)
  • Frozen spinach (300g / 10.6oz)

GENERAL GROCERY

  • Capers (3 Tbsp)
  • Canned Mexican flavoured tomatoes4 (400g / 14oz)
  • Canned diced or crushed tomatoes (try basil and oregano flavoured) (400g / 14oz)
  • Pizza pasteGF (100g / 3.5oz)
  • Tomato paste5 (1 Tbsp)
  • Microwave pouch brown rice (250g / 8.8oz)
  • Microwave pouch Mexican flavoured rice6, GF (250g / 8.8oz)

 

PANTRY STAPLES

  • Olive oil (1 Tbsp)
  • Worcestershire sauceGF (1 Tbsp)
  • Brown sugar (4 tsp)
  • Beef stock cubesGF (2)
  • Dried oregano (2 tsp)
  • Smoked paprika (2 tsp)
  • Garlic powder (1 tsp)
  • Ground cumin (1 tsp)
  • Salt and pepper

1 Venison mince is a great alternative.

2 Try cold smoked salmon, prawns, smoked chicken or thinly sliced roast beef instead. 

3 I used Turkish Bread cauliflower pizza bases.

4 Plain crushed or diced canned tomatoes are a suitable alternative.

5 Can use extra pizza paste instead.

6 Use another pouch of brown rice if you can’t find Mexican rice.

GF Gluten-free swaps: Choose gluten-free pizza bases and potato gems (or use hash browns or kumara rostis). Ensure pizza paste, rice, Worcestershire sauce and stock cubes are gluten-free.

 

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