BEEF, MACADAMIA AND KUMARA CRISP SALADS | SATAY CHICKEN SKEWERS | TANDOORI CHICKPEA PIZZAS
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 Chicken tenderloins work well too.
2 Use sirloin steak or eye fillet if you prefer, or lamb leg steaks.
3 I used Silk Road Fresh Garlic Tandoori Naan.
4 If you like a bit more heat, use red curry paste instead.
GF Gluten-free swaps: Choose gluten-free pizza bases instead of naan bread. Ensure kumara crisps, peanuts and chutney are gluten-free. Use gluten-free tandoori paste, curry paste and soy sauce.