SHOPPING LIST – MENU 5
RICOTTA BASIL PANCAKES | MILD CHICKEN CURRY | PORK SCHNITZEL
FRESH PRODUCE
- Baby spinach (180g)
- Basil leaves (1 plant)
- Corn cobs¹ (2)
- Cherry tomatoes (125g)
- Avocados² (2)
- Lemon (1)
- Lime (1)
- Spring onions (1 bunch)
- Green cabbage (1 small half)
- Carrot (1 large)
- Green beans (400g)
- Ginger (small piece)
- Garlic (3 cloves)
- Red onion (1 small)
- Brown onion (1)
- Kumara (sweet potato) (3 large)
MEAT / FISH
- Boneless, skinless chicken thighs (600g)
- Pork schnitzel (500g)
- Streaky bacon (250g)
CHILLED / FROZEN
- Plain unsweetened yoghurt (1 cup; 250mL)
- Sour cream (2 Tbsp; 30ml)
- Ricotta cheese (200g)
- Parmesan cheese (30g)
- Frozen peas (75g; 1/2 cup)
GENERAL GROCERY
- Eggs (4)
- Panko breadcrumbs (1 cup)
- Brown basmati rice (2 x 250g microwave pouches)
PANTRY STAPLES
- Milk (1 cup; 250ml)
- Butter (2 tsp)
- Olive oil (2 Tbsp)
- Vegetable oil (1/4 cup)
- Plain flour (225g; 1 1/2 cups)
- Baking powder (1 tsp)
- Sugar (1 tsp)
- Aioli (1 Tbsp)
- Dijon mustard (1 Tbsp)
- Cornflour (2 Tbsp)
- Chicken stock powder (2 tsp)
- Curry powder (2 1/2 tsp)
- Garam masala (1 1/2 tsp)
- Ground cumin (1/2 tsp)
- Turmeric (1/2 tsp)
- Paprika (1 tsp)
- Dried oregano (1/2 tsp)
- Onion salt (1/2 tsp)
- Salt and pepper


