MEAT / FISH
CHILLED / FROZEN
1 If you can’t find sango sprouts, try alfalfa sprouts instead.
2 If you don’t like asparagus, try sliced tomatoes or baby spinach.
3 Chicken tenderloins would work well too.
4 Can be substituted for thinly sliced bacon.
GF Gluten-free swaps: Ensure prosciutto is gluten-free. Use gluten-free pastry or try a gluten-free pizza base. Make sure aioli is gluten-free and use plain gluten-free flour and gluten-free stock powder.