MEAT / FISH
CHILLED / FROZEN
1 White fish would be a good alternative.
2 Lamb mince works well too.
3 Can be replaced with chicken thighs or tenderloins.
4 I prefer fresh filo pastry (found in the refrigerator section of the supermarket) – it’s much easier to work with.
GF Gluten-free swaps: Ensure bacon is gluten-free. Replace filo pastry with 1 large potato and breadcrumbs with gluten-free panko breadcrumbs. Swap noodles for flat rice noodles. Ensure aioli, soy sauce, sweet chilli sauce, Worcestershire sauce, stock cube, cornflour and plain flour are all gluten-free.