STUFFED BEEF SCHNITZEL | WARM WINTER SALAD | EASY CHICKEN AND LEEK PIE
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 You can substitute with chicken breasts.
2 Chicken schnitzel is a good option too.
3 If you don’t want to buy a whole loaf of bread, you can use panko breadcrumbs instead.
GF Gluten-free swaps: Make sure pesto and ham are gluten-free. Replace pastry with extra kumara, gluten-free pastry or gluten-free wraps. Swap bread for gluten-free panko breadcrumbs and couscous for quinoa or millet. Ensure stock is gluten-free. Use gluten-free flour, cornflour and stock cubes.