MEAT / FISH
CHILLED / FROZEN
1 Skip the coriander if you dislike it – try fresh parsley instead.
2 Make sure you choose just the spice paste (not the sauce). I used Asian Home Gourmet brand.
3 You can use all plain flour, if you prefer.
GF Gluten-free swaps: Ensure spice paste, pappadums and stock are gluten-free. You can substitute pappadums with gluten-free pita breads. Replace plain flour with gluten-free plain flour and wholemeal flour with brown rice flour. Choose gluten-free chilli beans or replace with red kidney beans. Use a gluten-free stock cube and ensure cornflour and baking powder are gluten-free.