MEAT / FISH
CHILLED / FROZEN
1 I used a colourful kale slaw. Choose one with a sesame, maple or miso-style dressing if you can.
2 Can omit or swap for rocket, baby spinach or iceberg lettuce.
3 Can be swapped for 2 x zucchini or 1/2 cauliflower.
4 Not a fan of seafood? Use smoked chicken instead.
GF Gluten-free swaps: Choose a slaw with gluten-free dressing or add your own. Choose gluten-free meatballs/sausages and gnocchi. Replace hoisin sauce with gluten-free teriyaki or oyster sauce. Ensure corn chips, aioli and cornflour are gluten-free.