FRENCH ONION POTATO BAKE | HOISIN CHICKEN ON FRIED RICE | AUBERGINE PIZZAS
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 These salad ingredients can be changed to suit your preferences.
2 Can be swapped for 2 courgettes. Pepperoni or prosciutto are good meaty alternatives / additions.
3 Sausages can be used instead (any type).
GF Gluten-free swaps: Use gluten-free pizza bases. Swap hoisin sauce for gluten-free oyster sauce. Choose a gluten-free soup mix (i.e. Continental brand) or swap for 1 tsp gluten-free chicken stock powder + 2 tsp onion flakes. Use gluten-free soy sauce, aioli and cornflour.
4 Comments
Yum – this week looks like another week of delicious food as always and so lovely to see the summer vibes come in with the steak and salad! Thanks for your inspirations!
Thanks for the great feedback Michelle! 😊
Yum – looks delicious and can’t wait to try this week.
Really look forward to your email coming through with meals to make (they are all so yummy).
Thanks so much Sheree! Hope you enjoy this week’s meals!