MEAT / FISH
CHILLED / FROZEN
1 Can swap for other veggies of your choice.
2 Can be omitted if you don’t like mushrooms.
3 You can use boneless, skinless chicken thighs instead.
4 Any pre-cooked noodles are fine (I used fresh hokkien noodles).
5 I used pork, prawn and chive dumplings. Vegetarian option: use vegetarian dumplings and vegetable stock instead of chicken.
GF Gluten-free swaps: Use rice noodles or gluten-free spaghetti. If you can’t find gluten-free dumplings, try pork meatballs instead. Make sure chips, stock and miso paste are gluten-free. Choose gluten-free soy sauce, plain flour, baking powder and stock cubes.