MEAT / FISH
CHILLED / FROZEN
1 Chicken can be swapped for tofu or salmon.
2 Can be replaced with oven fries.
3 You can use 1 cup fresh breadcrumbs instead.
4 Sake can be swapped for dry sherry or Chinese cooking wine.
GF Gluten-free swaps: Make sure burger patties are gluten-free. Use gluten-free dumplings or omit them. Choose gluten-free hash browns, wraps, panko breadcrumbs and macaroni. Make sure sake, and mirin are gluten-free. Use gluten-free dressing, aioli, tomato sauce, soy sauce and Worcestershire sauce. Use plain gluten-free flour, and gluten-free cornflour and stock powder.