CHICKEN AND PUMPKIN SALAD | CRISPY TOFU BURGERS | BUTTERFLIED LAMB SALAD
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 Can be swapped for 1/2 small green cabbage.
2 You can use lamb leg steaks instead.
3 Vegetarian alternative: haloumi. Meat option: 2 chicken breasts.
4 Can replace with almonds.
GF Gluten-free swaps: Use gluten-free buns. Choose gluten-free pretzels or crackers. Replace pearl barley with brown rice. Make sure mint sauce, mayonnaise/aioli, tomato sauce and Worcestershire sauce are gluten-free. Use gluten-free soy sauce, plain gluten-free flour (or rice flour) and make sure stock powder is gluten-free.