SWISS CHICKEN | THAI PORK NOODLES | FISH FINGER WRAPS
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 You can use any slaw with creamy dressing.
2 Boneless, skinless chicken breasts can be used instead.
3 Chicken mince is a good alternative.
4 Alternatives: crumbed fish, or fresh white fish fillets (500g / 1lb 2oz).
5 Can be swapped for 150g / 5.3oz cherry tomatoes.
GF Gluten-free swaps: Make sure slaw dressing is gluten-free. Choose gluten-free ham. Any gluten-free crumbed fish will work, or use fresh white fish fillets. Use regular roasted, salted peanuts. Use 3 pots instant rice noodles. Ensure curry paste, mayonnaise/aioli, soy sauce, flour and stock powder are gluten-free.