PRAWN SAGANAKI | HOISIN PORK NOODLES | CHICKEN FRITTATA
FRESH PRODUCE
MEAT / FISH
CHILLED / FROZEN
GENERAL GROCERY
PANTRY STAPLES
1 Can be replaced with chutney, relish or extra aioli.
2 Can use a few handfuls baby spinach instead.
3 Beef and chicken schnitzel are both good alternatives.
4 Swap for 250g / 8.8oz bacon or chorizo.
5 White fish fillets or boneless, skinless chicken thighs will work too.
GF Gluten-free swaps: Swap hoisin for 1 Tbsp peanut butter, 2 Tbsp gluten-free soy sauce and 1/2 tsp Chinese five spice. Choose your favourite rice noodles. Use gluten-free soy sauce, fish sauce and aioli. Use plain gluten-free flour and gluten-free stock powder.