MEAT / FISH
CHILLED / FROZEN
1 If you don’t like salmon, use chicken breast or thighs instead.
2 You can use pork or beef sausages, depending on availability.
3 If you can’t find the tomato and basil flavoured brown rice and quinoa, use the regular variety and stir through a couple of tablespoons of sundried tomato pesto.
4 Miso paste is sold in such large tubs but keeps well in the fridge for at least 9 months. More recipes to come!
GF Gluten-free swaps: Make sure the sausages are gluten-free. Use rice or rice noodles instead of Singapore noodles. If you can’t find gluten-free kecap manis, replace with half brown sugar or honey and half soy sauce. Make sure your oyster sauce, mayonnaise and soy sauce are gluten-free.