MEAT / FISH
CHILLED / FROZEN
1 A firmer fish is better than a flaky one. I like lemon fish. For a non-fish alternative, try thickly sliced chorizo or salami.
2 Salmon fillets are a nice alternative. Reduce to 450g / 1lb.
3 If you don’t like lamb, use prime beef mince instead.
4 Can be swapped for whole or sliced almonds.
GF Gluten-free swaps: Swap Lebanese breads for gluten-free pitas, flatbreads or pizza bases. Use plain gluten-free flour and stock cube.