MEAT / FISH
CHILLED / FROZEN
1 Beef rump steak works well too.
2 You can use shredded or diced cooked chicken instead.
3 Camembert is a good alternative to brie.
4 If you don’t want to use wine, it can be replaced with water.
5 Almond or cashew butter are good options.
GF Gluten-free swaps: Use gluten-free pastry. Replace couscous with a small gluten-free pasta (i.e. macaroni or orzo). Use gluten-free soy sauce or tamari and choose gluten-free chicken stock powder.