This Japanese inspired meal can be made more substantial with the addition of fresh buttered bread or a serving of brown rice.
Haloumi and fresh pear take this simple salad from ordinary to extraordinary! Bulghur wheat adds a nice nutty flavour and texture, and helps to fill you up too.
You can’t beat a good burger on a Friday night! The key ingredients that make this burger taste like the real deal are plenty aioli sauce and crisp, crunchy lettuce!
These corn and prawn fritters step it up a notch from your usual corn fritter, with the delicious addition of prawns, courgette and fresh herbs. Yum!
A fabulous combination of flavours! This sophisticated yet easy cumin spiced lamb will go down a treat, whether you’re cooking for yourself, feeding the family or entertaining guests.
The best parts of breakfast (crispy bacon, pancakes…) made into a delicious savoury dinner. Paired with a fresh corn and tomato salsa this is a fresh, flavoursome meal.
Is there anything better than crunchy, melt-in-your-mouth pork schnitzel? Try it with this creamy avocado slaw – no mayo needed!
This mild chicken curry is simple, tasty and nourishing. If you like more spice, add a little extra curry powder or a sprinkle of fresh sliced chilli to serve.
Soft leeks and salty feta cheese are a match made in heaven in this delicious vegetarian quiche.
Chicken satay is deliciously moreish and this version is no exception. It’s really easy to make your own satay sauce and much tastier than ready-made alternatives. Try it and see!