This mildly spiced chicken korma curry is rich and satisfying. With no cream and a few extra veggies thrown in, it’s a little healthier than usual but still really delicious!
Stuffed baked potatoes take a little while to prepare but the wait is definitely worth it! Microwaving the potatoes first helps to speed up the cooking time.
Chicken baked in a creamy tomato sauce with a crunchy, cheesy topping. Too good! The crumpet breads are an adaptation of Simon Gault’s recipe and are easy and delicious.
These Greek-style nachos are a cross between nachos and a salad. A fast, easy and really tasty weeknight dinner!
These epic beef burger stacks are a delicious alternative to regular burgers. Beef, bacon, cheese (and salad) – you can’t go wrong!
Tomato soup is my favourite! This easy recipe uses canned tomatoes rather than fresh, so is perfect for winter when tomatoes can get a bit pricey.
The edamame ‘guacamole’ in these fish tacos is nutritious and tasty. A great alternative when avocados are out of season.
This twist on traditional spaghetti and meatballs is fresh and flavoursome. Make the pasta and sauce while the meatballs are baking and you can have dinner on the table in around half an hour. Easy!
Homemade falafel kebabs are an easy, quick dinner. Make them as a vegetarian meal or up the delicious factor with the addition of bacon!