Indian-spiced tandoori chickpea pizzas are a moreish vegetarian meal. Naan bread provides a sturdy base for all the toppings. Don’t forget a dollop of yoghurt and chutney to serve!
I love my salads packed with delicious ingredients, and these salmon and mango salads definitely fit that description! Mango and crispy noodles are such yummy additions.
Rice pilaf with lamb sausages is a simple family meal with subtle flavours. Toasted nuts and seeds add great texture and dried fruit provides a nice pop of sweetness.
These delicious Vietnamese chicken banh mi rolls are an easy dinner or lunch. The pickled vegetables, paté and sweet chilli aioli provide a great mix of flavours.
These fish and chip salads are a tasty, quick and healthy alternative to full blown fish and chips, suitable for any night of the week.
If you love the combination of sweet and savoury, then this Hawaiian chicken pasta salad is for you! If not, leave the pineapple out and you’ll still have a delicious, filling pasta salad.
Who can resist the ultimate cheeseburger?! This one has cheese both in and on top of the patty, and a special gherkin sauce. Yum!
Juicy flavoursome Moroccan chicken couscous salad is an appealing weeknight meal that is delicious hot or cold. Pearl couscous provides great texture and extra yum factor!
This spiced lamb with sundried tomato hummus is inspired by a Middle Eastern meal called Hummus B’lahmeh (hummus with lamb). My version has a few added extras, including lots more veggies.
This summery meal of zucchini, pea and feta fritters is equally as good for lunch as it is for dinner. For a non-vegetarian option, I can highly recommend adding either bacon or smoked salmon!