These moreish beef quesadillas are loaded with flavoursome mince, beans and cheese, then cooked until the outsides are crisp and golden. Top with a generous dollop of sour cream!
Chicken katsu is surprisingly easy to make yourself. This version is oven-baked, making the cooking experience more relaxed and the end result quite a bit healthier!
If you asked me to pick a favourite indulgent meal, a decent burger and fries would be right up there at the top of the list! These lamb and haloumi burgers with kumara fries are guaranteed to go down a treat.
A seafood version of my favourite Indian curry! This fish tikka masala on turmeric rice is super easy thanks to a pre-prepared (albeit slightly tweaked) simmer sauce. Use chicken if you prefer!
The steak in these Korean steak tacos is so moreish! A really simple and flavoursome meal. It might just become a regular in your household!
The name ‘tempeh fusion bowls’ came about from the blend of Indian and Japanese flavours in this meal! Tandoori spiced tempeh and chickpeas combine with warm rice, feta and a tangy, fresh salad.
Grated tofu makes surprisingly delicious fritters! These tofu fritters have a hint of curry flavour and are served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.
Don’t be fooled by the word ‘salad’ – this cheesy eggplant, bacon and haloumi salad is loaded with delicious ingredients and served with a creamy yoghurt dressing and warm garlic bread.
An easier version of a full roast meal. This Mediterranean roast chicken uses butterflied chicken for quicker cooking, and is served with roast kumara mixed into a tasty salad.
A variation on fish tacos, this salt and pepper fish on roti makes a delicious, filling meal. Wrap them up like a kebab, eat with your hands and it will feel like you’re treating yourself to takeaways!