These prawn tacos are SO quick and easy. Featuring delicious crispy prawns, Asian slaw and avocado, they’re the perfect dinner for busy weeknights.
Chilli con carne is such a popular meal – I thought it was about time it featured in one of the weekly menus! Serve on rice and load up with all the toppings.
This is the easy weeknight version of lamb tagine. It’s prepared on the stovetop and ready in under an hour.
This Indian spiced fish manages to be delicately spiced yet full of flavour at the same time. Delicious served with Indian-style fried rice and a generous dollop of yoghurt.
Hot smoked salmon and a creamy pesto dressing add punchy flavours to this very simple meal. The warm potatoes make it an acceptable lunch or dinner for all seasons!
This vegetarian cottage pie is hearty and nutritious. A great meatless alternative to regular cottage pie, guaranteed to fill hungry tummies. Perfect for making in advance, too.
These lamb samosas are a little fiddly to assemble (get someone to help you out if you can!), but well worth the effort! A really delicious meal full of yummy flavours.
A simple twist on classic beef stroganoff, this easy chicken stroganoff makes a rich and satisfying dinner. Feel free to switch out the carbs – pasta, rice and mashed potato or cauliflower will all work!
Cheeseburger pizza – two classic takeaways combined into one, with a bit of salad for good measure. This easy recipe is guaranteed to go down a treat!
A homemade spin on classic KFC! My version is baked rather than fried, but still has crispy skin and plenty of flavour. Served this oven fried chicken with coleslaw, mashed potato and gravy for extra authenticity!