These tasty salmon burgers feature patties made from fresh salmon, smashed avocado, rocket and coleslaw on a brioche bun.
These easy buddha bowls are tasty and nutritious. Featuring one of my favourite vegetarian proteins (haloumi) and a creamy avocado dressing. Yum!
I’m not sure which part of this meal I like better – the mini bacon and egg pies, or the broccoli caesar salad! Filo pastry offers a lighter alternative to your standard bacon and egg pie.
Crispy chicken, cheese, plenty of fresh salad, tomato relish and mayo, sandwiched together with golden kumara rounds. These chicken burger stacks are so so good!
These prawn tacos are SO quick and easy. Featuring delicious crispy prawns, Asian slaw and avocado, they’re the perfect dinner for busy weeknights.
Chilli con carne is such a popular meal – I thought it was about time it featured in one of the weekly menus! Serve on rice and load up with all the toppings.
This is the easy weeknight version of lamb tagine. It’s prepared on the stovetop and ready in under an hour.
This Indian spiced fish manages to be delicately spiced yet full of flavour at the same time. Delicious served with Indian-style fried rice and a generous dollop of yoghurt.
Hot smoked salmon and a creamy pesto dressing add punchy flavours to this very simple meal. The warm potatoes make it an acceptable lunch or dinner for all seasons!
This vegetarian cottage pie is hearty and nutritious. A great meatless alternative to regular cottage pie, guaranteed to fill hungry tummies. Perfect for making in advance, too.