Chicken burgers to start off the week, minus the bun and layered with kumara rounds instead. So good! Next on the menu are mini bacon and egg pies, served with a broccoli Caesar salad. End the week with nourishing buddha bowls. They feature delicious haloumi and a creamy avocado dressing.
Say hello to a week of super quick and easy meals! First on the menu is chicken fettuccine - it’s indulgent but still nutritious. Next up is popular chilli con carne. Serve on rice and load up with all the tasty toppings. Finish the week with prawn tacos, featuring crispy prawns, slaw and avocado.
First on this week’s menu is Chinese chicken salad, featuring plenty of fresh veggies, crunchy noodles and a tangy dressing. Next up is quick lamb tagine - easy, flavoursome and ready in well under an hour. Finish the week with spinach, feta and mashed potato stuffed sausages. Vegetarian or meaty - your choice!
Enjoy the last of soup season with an Italian meatball soup. It’s topped with two cheeses and fresh basil. Tuna bake is next on the menu - but not your typical tuna bake. It’s more like a savoury slice (no pasta!). Round out the week with a Chinese pork stir fry. Full of flavour but not overpowering, it’s a meal the whole family will enjoy.
What’s cooking this week? The first recipe is a super simple chicken tray bake. Throw it together and pop it in the oven. Next up are vegetarian burritos loaded with veggies, beans and cheese - a great meal to involve the family with. Finish the week with beef and soba noodle salad, featuring caramelised cashews for extra deliciousness.
First on the menu is easy Indian spiced fish. Delicately spiced rather than hot and spicy, and perfect served with Indian-style fried rice. Next up is a warm chicken salad. It has maximum flavour from just a handful of ingredients. Finish the week with a true classic - lasagne. Lentils stretch the mince further and taste just as good!
Crispy chicken wraps are first on the menu this week. They’re simple, quick and easily customised. Then it’s breakfast for dinner with delicious brinner stacks, layered up with brunch ingredients. The vegetarian meal to end the week is sweet potato, orange and haloumi salad - a surprisingly tasty combination of ingredients.
This week’s menu begins with popular chicken and cranberry pizza. Use cauliflower pizza bases and serve with a big salad. Next up is a well known classic - meatloaf. This easy version has a delicious saucy topping. Round out the week with a hot smoked salmon salad, served with warm potatoes and creamy pesto dressing.
This week’s menu kicks off with chicken stroganoff. It’s a rich, satisfying dinner. Lamb samosas are next on the menu. A little fiddly to assemble but well worth the effort! Finish up with vegetarian cottage pie - hearty, nutritious and guaranteed to fill hungry tummies!
Bacon wrapped chicken - a classic combo! Low carb cauliflower mash and sautéed greens help to balance out the meal. Next on this week’s menu is Vietnamese-style beef curry, served with rice and roti. Finish the week with a lighter meal of leek and prawn quiche, and a green salad.