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July 18, 2019
Two plates of leek and prawn quiche with salad and dressing.

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Bacon wrapped chicken - a classic combo! Low carb cauliflower mash and sautéed greens help to balance out the meal. Next on this week’s menu is Vietnamese-style beef curry, served with rice and roti. Finish the week with a lighter meal of leek and prawn quiche, and a green salad.
July 11, 2019
Three Hawaiian hot dogs.

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The middle of winter calls for a few cosy, warming meals. First on the menu is chicken noodle soup - a great way to lift your spirits! Hawaiian hot dogs are up next. They couldn’t be quicker or easier. Finish the week with creamy brown rice risotto. It’s oven-baked for simplicity and loaded with yummy flavours.
July 4, 2019
Three peanut chicken tacos with condiments.

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First up on this week's menu - teppanyaki-style salmon bowls. You don’t need a large hotplate to get all those yummy teppanyaki flavours. Then there’s the easy peanut chicken tacos, loaded with juicy chicken, slaw and peanut sauce. The final recipe, easy meatballs, is a fuss-free, warming dinner.
June 27, 2019
This vegetarian spaghetti bolognese is a great alternative when you don’t want to use meat. The haloumi adds a nice twist and really ups the yum factor!

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A week of your favourite recipes! This week’s menu is a compilation of some of the most popular meals from the Y.U.M recipe collection. Featuring creamy butter chicken (perfect for the slow cooker too!), an easy family-friendly veggie slice, and flavoursome vegetarian spaghetti bolognese with haloumi.
June 20, 2019
Oven fried chicken, coleslaw, potato and gravy.

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This week we’re all about the fakeaways! Delicious, healthier, homemade versions of your favourite takeaways. Get stuck into some oven fried chicken - a spin on classic KFC. Then try a great Chinese fakeaway with a surprising ingredient that makes an easy and flavoursome sauce. End the week with a cheeseburger pizza mash up!
June 13, 2019
Large bowl of Thai beef salad with lime wedges and serving plates.

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Hooray for a week of easy meals! Kick Monday off with a low carb dinner of pan fried fish on cauliflower mash with buttered tomatoes. Thai beef salad is next on the menu. Quick, easy and packed with flavour, it’s SO good. Finish the week with an easy gnocchi bake. It’s topped with smoked cheddar for a little flavour twist.
June 6, 2019
Two bowls of Japanese teriyaki beef.

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Classic comfort food for cold evenings! These pork rissoles are nestled into creamy mash and topped with caramelised apples. Next on the menu are vegetarian pulled jackfruit pies with a crisp green salad. Conclude this week’s cooking with Japanese teriyaki beef bowls. Quick to prepare and easy to customise - yum!
May 30, 2019
Beef quesadillas stacked up on a plate.

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This week’s menu is all about the crowd favourites! Start with popular Japanese-inspired chicken katsu. Beef quesadillas are next on the list, packed with mince, beans and cheese then pan-fried until golden. Finish up the week with a creamy prawn pasta. The silky pesto sauce is just irresistible!
May 23, 2019
Lamb and haloumi burgers on wooden board.

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A good burger and fries is one of my favourite meals to indulge in. These lamb and haloumi burgers with kumara fries are sure to go down a treat! Next on the menu is chicken, roasted beetroot and feta salad, with pearl couscous, pinenuts and mint. Yum! Finish the week with vegetarian stuffed butternut. It’s just as good as a meaty version with mince.
May 16, 2019
Two bowls of sausage and roast veggie salads with caramelised onion dressing.

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First on the menu this week is an easy seafood version of my favourite Indian curry - fish tikka masala on turmeric rice. Then there’s sausage and roast veggie salads with a delicious homemade caramelised onion dressing. Finish off the week with a simple, very family-friendly chicken noodle stir fry.