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April 12, 2018
Tender chunks of rump steak in a rich Thai Massaman Beef Curry. Ready in under an hour.

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Feast on an easy homemade version of a popular Thai curry; sample flavours of the Mediterranean with caprese stuffed chicken breasts served atop creamy avocado and basil pasta; and enjoy a light, fresh vegetarian quiche with delicious soft leeks and salty feta.
April 5, 2018
These lamb kofta flatbreads are way tastier than any takeaway kebab. The extra effort required to make the flatbreads yourself is definitely worth it!

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Enjoy plenty of fresh flavours this week with a veggie-packed combination of meals. Try panfried fish with an irresistible lemon butter sauce; lamb koftas and salad in homemade flatbreads; and spinach pesto pasta with tasty sausage meatballs.
March 29, 2018
These chicken, kumara and orange salads are super easy to put together. Fresh and light but still delicious and filling.

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This week's menu features the delicious combination of chicken, kumara and orange in a fresh, light salad; mini Mediterranean meatloaves packed full of flavour; and a simple but oh-so-moreish mushroom and feta tart with thyme and caramelised onions.
March 22, 2018
This easy veggie slice is so simple to put together. Just prep all the ingredients, mix together 
then sit back and relax while it bakes!

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Enjoy a lightened up version of a classic Kiwi favourite - the steak and cheese pie; an easy yet very tasty bacon, cheese and veggie slice; and moreish chicken satay with fluffy coconut rice.