On the menu this week are some of my favourite meals! Start the week off well with Asian-style pork lettuce cups - an easy-to-make, fun family dinner. Steak with mash and creamy mushroom sauce is a nutrient-rich and delicious meal to look forward to mid-week. Finish off with an epic fish burger as a great Friday night alternative to takeaways. Yum!

This week's menu features multiple different cuisines. Start the week off with cheesy pumpkin quesadillas topped with pickled red onion, sour cream and lime. Teriyaki chicken on quick fried rice is a mash up of Japanese and Chinese - not exactly authentic but so easy and tasty. The final meal - bacon and egg pie with a twist - is delish and well worth a try.

This week's meals are super easy, quick to make and full of flavour. Corn and prawn fritters offer a delicious twist on the original corn fritter, while classic creamy beef stroganoff will warm you up on a colder night. The Thai-style chicken salad is packed with flavour thanks to a very moreish peanut dressing - you might find it hard not to go back for seconds!

The star of this week's menu is cumin spiced lamb with roasted carrot and beet salad. It's just as good for entertaining as it is for feeding the family. You'll also enjoy some classic comfort food with creamy mustard pork served on a mixed veggie mash, and a delicious vegetarian version of spaghetti and meatballs.

What delicious meals will you be creating this week? Enjoy the best parts of breakfast (crispy bacon, pancakes…) in a delicious savoury dinner of ricotta basil pancakes with fresh corn and tomato salsa. You'll also try a simple yet nourishing mild chicken curry and indulge in crunchy melt-in-your-mouth pork schnitzel with creamy avocado slaw.

Feast on an easy homemade version of a popular Thai curry; sample flavours of the Mediterranean with caprese stuffed chicken breasts served atop creamy avocado and basil pasta; and enjoy a light, fresh vegetarian quiche with delicious soft leeks and salty feta.

Enjoy plenty of fresh flavours this week with a veggie-packed combination of meals. Try panfried fish with an irresistible lemon butter sauce; lamb koftas and salad in homemade flatbreads; and spinach pesto pasta with tasty sausage meatballs.

This week's menu features the delicious combination of chicken, kumara and orange in a fresh, light salad; mini Mediterranean meatloaves packed full of flavour; and a simple but oh-so-moreish mushroom and feta tart with thyme and caramelised onions.

Enjoy a lightened up version of a classic Kiwi favourite - the steak and cheese pie; an easy yet very tasty bacon, cheese and veggie slice; and moreish chicken satay with fluffy coconut rice.