Crispy chicken wraps are first on the menu this week. They’re simple, quick and easily customised. Then it’s breakfast for dinner with delicious brinner stacks, layered up with brunch ingredients. The vegetarian meal to end the week is sweet potato, orange and haloumi salad - a surprisingly tasty combination of ingredients.

This week’s menu begins with popular chicken and cranberry pizza. Use cauliflower pizza bases and serve with a big salad. Next up is a well known classic - meatloaf. This easy version has a delicious saucy topping. Round out the week with a hot smoked salmon salad, served with warm potatoes and creamy pesto dressing.

This week’s menu kicks off with chicken stroganoff. It’s a rich, satisfying dinner. Lamb samosas are next on the menu. A little fiddly to assemble but well worth the effort! Finish up with vegetarian cottage pie - hearty, nutritious and guaranteed to fill hungry tummies!

Bacon wrapped chicken - a classic combo! Low carb cauliflower mash and sautéed greens help to balance out the meal. Next on this week’s menu is Vietnamese-style beef curry, served with rice and roti. Finish the week with a lighter meal of leek and prawn quiche, and a green salad.

The middle of winter calls for a few cosy, warming meals. First on the menu is chicken noodle soup - a great way to lift your spirits! Hawaiian hot dogs are up next. They couldn’t be quicker or easier. Finish the week with creamy brown rice risotto. It’s oven-baked for simplicity and loaded with yummy flavours.

First up on this week's menu - teppanyaki-style salmon bowls. You don’t need a large hotplate to get all those yummy teppanyaki flavours. Then there’s the easy peanut chicken tacos, loaded with juicy chicken, slaw and peanut sauce. The final recipe, easy meatballs, is a fuss-free, warming dinner.

A week of your favourite recipes! This week’s menu is a compilation of some of the most popular meals from the Y.U.M recipe collection. Featuring creamy butter chicken (perfect for the slow cooker too!), an easy family-friendly veggie slice, and flavoursome vegetarian spaghetti bolognese with haloumi.

This week we’re all about the fakeaways! Delicious, healthier, homemade versions of your favourite takeaways. Get stuck into some oven fried chicken - a spin on classic KFC. Then try a great Chinese fakeaway with a surprising ingredient that makes an easy and flavoursome sauce. End the week with a cheeseburger pizza mash up!

Hooray for a week of easy meals! Kick Monday off with a low carb dinner of pan fried fish on cauliflower mash with buttered tomatoes. Thai beef salad is next on the menu. Quick, easy and packed with flavour, it’s SO good. Finish the week with an easy gnocchi bake. It’s topped with smoked cheddar for a little flavour twist.

Classic comfort food for cold evenings! These pork rissoles are nestled into creamy mash and topped with caramelised apples. Next on the menu are vegetarian pulled jackfruit pies with a crisp green salad. Conclude this week’s cooking with Japanese teriyaki beef bowls. Quick to prepare and easy to customise - yum!