YUM is what we’d call this week’s meals! Begin the week with a hearty fish pie, topped with creamy potato and kumara mash. Next up is oven baked chicken tikka. It’s juicy, succulent and a wee bit gourmet. Last on the menu is pork and fennel pasta. A great alternative to spaghetti bolognese!
Warming winter meals! Start the week with French onion chicken on creamy cauliflower and potato mash. Next up is an easy ginger beef stir fry. Just the thing for a busy weeknight. Hearty kumara soup with fried bread rounds out the menu. It’s easily made vegan, vegetarian or meaty!
A week of delicious flavours! First on the menu is honey garlic salmon, served on buttery brown rice with plenty of greens. Cornflake crumbed chicken is up next, paired with a roast leek and feta salad. A bit different but so yummy! End the week with pizza wraps. These are great for meal prepping too.
What’s cooking this week? Creamy cashew chicken and noodles are up first, infused with South East Asian flavours. Then, potato top sausage bake is the perfect winter warmer. The side of crumbed cauliflower is not to be missed! Finish the week with a big boost of nutrition from miso tofu nourish bowls.
This week’s menu kicks off with a surprisingly easy homemade ricotta gnocchi. Serve with pan fried fish. Next up is Middle Eastern chicken and rice. This lower carb meal is fragrant and flavoursome. Finish the week with lamb flatbread pizzas - serve as a pizza or a wrap!
Start your Y.U.M week with an Asian-spiced orange pork dish. It’s tangy, sweet and savoury. Epic Kiwi burgers are up next. Soft brioche buns are loaded up with juicy beef patties and all the trimmings. End the week with a vegetarian lasagne. It’s super easy to assemble.
It’s a real mix of meals this week! First on the menu is a cheesy chicken pasta, loaded up with three cheeses and plenty of green veggies. Next up are fresh and flavoursome Thai prawn fritters. End the week with dessert turned dinner! A savoury bread and butter pudding topped with mushrooms and chorizo.
First on this week’s menu is an easy Japanese chicken curry. It’s mild, made from scratch and super tasty. Next up are rustic mince and cheese pies. This Kiwi classic is served with a side of garlic butter veggies. Finish off the week with a versatile roast veggie salad, featuring moreish pesto and haloumi. Happy cooking!
A week of 35 minute meals! Sweet chilli chicken bowls are first on the menu. Delish, quick to make and loaded with veggies. Next up is creamy spinach artichoke salmon. It’s just a little bit gourmet. End the week with a pan fried dumpling salad - dumplings turned into a proper, nourishing meal. YUM!
This week’s recipes are healthy twists on takeaway meals. First up - oven baked fish and chips. The accompanying salad is fresh and tasty. Then there’s chicken tikka masala, packed with flavour thanks to chargrilled chicken and plenty of spices. End the week with an easy Italian sub salad, featuring the yummiest ingredients!