Back to school means a week of quick and easy recipes! First on the menu is a refreshing watermelon salad. It’s paired with feta and mint (so good!), plus chicken and potatoes. Next up are breakfast pizzas. These indulgent pizzas are delicious any time of day! End the week with a super green pesto pasta - an easy vegetarian recipe.
This week’s menu kicks off with summery chicken kebabs. Coated in a sticky pineapple marinade, they’re delicious cooked on the barbecue. Next up is coconut fish curry. This easy oven-baked curry is flavoursome yet mild. Finish the week with taco salad bowls - they’re sure to be a hit with kids!
The first menu of 2020 features plenty of delicious seasonal produce. Start the week off with chicken larb lettuce cups - a fresh and tasty Thai-inspired meal. Next on the menu are steak melts, loaded up with cheese, caramelised onions and mushrooms. Yum! End the week with a summery baked feta and strawberry salad.
It's the silly season and life is HECTIC! This week's menu is a compilation of three quick, easy and delicious meals from the existing Y.U.M recipe collection. Enjoy steak and pesto spaghetti (minimal prep and ingredients but maximum flavour), miso chicken stir fry and the highly rated corn and prawn fritters.
It’s the second to last menu of the year! Start the week off with a powerhouse of a salad - chicken, chorizo and roast veggies. Teriyaki tofu is up next. A great meatless meal with an easy homemade teriyaki sauce. Finish the week with succulent Greek lamb chops, roasted with flavoursome veggies and served on rocket and risoni.
Kick December off with some delicious new meals. The salmon and buckwheat salad is a healthy start to the week. Pair it with green goddess dressing. Next up are balsamic pulled chicken rolls - a fast, easy and tasty alternative to pulled pork. Round out the week with beef and mushroom cannelloni. It might become a family favourite!
What’s cooking?! First on this week’s menu is Mexican fried rice - a fast, simple and flavoursome meal. Salisbury steak is up next. Generously sized beef patties are covered in mushroom gravy and served with cauliflower mash. Finish the week with a Mediterranean crustless quiche. It’s an easier, healthier version of regular quiche.
This week’s menu begins with polenta crumbed fish - a tasty gluten-free variation on regular fish and chips. Next up is pork bao. This quick and easy weeknight version is made with everyday ingredients. The ultimate spring salad is a great way to end the week. It feels like a meal you might order at a restaurant!
What’s on the dinner table this week? Firstly, Greek lamb tart - it’s an easy meal that’s perfect for both weeknight eating and entertaining. A simple honey soy chicken stir fry is next. It’s a great recipe to have in your repertoire. Finish the week with veggie packed falafel bowls, featuring kumara crisps and a beetroot and feta salad.
Prawn laksa is the first recipe this week. A popular Malaysian coconut noodle soup that’s full of flavour. Quick and easy steak burrito bowls are up next. They’re tasty, filling and naturally gluten-free. End the week with a simple tater tot slice - mini hash browns layered up with bacon, eggs, cheese and pesto.