Start the week off with pan fried fish on pesto bulghur salad. The homemade kale and almond pesto is so good! Easy roast chicken is up next. It uses chicken pieces rather than a whole chicken, meaning less oven time and no carving! Last on the menu are Asian spiced lamb patties on rice with a chilli lime dressing. Yum!
Roast veggie steak salad is the first meal on Menu 117. It features a nutty dressing and is guaranteed to fill you up. Next on the menu are teriyaki chicken noodles. A noodle salad that’s warming enough for winter. End the week with an immune-boosting super green soup, served with a naturally gluten-free cornbread.
What’s cooking this week? Chicken massaman curry is first up. It’s creamy, not too spicy and features extra veggies. Golden, crispy tuna fish cakes are next, served with potato wedges, green salad and yoghurt sauce. End the week with true comfort food - hamburger helper. Think cheeseburger meets macaroni cheese!
First on Menu 115 is creamy mushroom chicken, served on baby spinach, pearl couscous and roasted pumpkin. Spanakopita filo parcels are next. This vegetarian meal is anything but boring. Finish the week with a true classic - bangers and mash. Don’t skimp on the flavoursome onion gravy!
We’re going around the world with this week’s menu! Crispy rice paper rolls are up first. Serve with Asian slaw and hoisin dipping sauce. Lamb pitas are next - a quick and easy weeknight dinner. Round out the week with a Mexican hash brown bake. Meat lovers won’t even notice it’s vegetarian!
YUM is what we’d call this week’s meals! Begin the week with a hearty fish pie, topped with creamy potato and kumara mash. Next up is oven baked chicken tikka. It’s juicy, succulent and a wee bit gourmet. Last on the menu is pork and fennel pasta. A great alternative to spaghetti bolognese!
Warming winter meals! Start the week with French onion chicken on creamy cauliflower and potato mash. Next up is an easy ginger beef stir fry. Just the thing for a busy weeknight. Hearty kumara soup with fried bread rounds out the menu. It’s easily made vegan, vegetarian or meaty!
A week of delicious flavours! First on the menu is honey garlic salmon, served on buttery brown rice with plenty of greens. Cornflake crumbed chicken is up next, paired with a roast leek and feta salad. A bit different but so yummy! End the week with pizza wraps. These are great for meal prepping too.
What’s cooking this week? Creamy cashew chicken and noodles are up first, infused with South East Asian flavours. Then, potato top sausage bake is the perfect winter warmer. The side of crumbed cauliflower is not to be missed! Finish the week with a big boost of nutrition from miso tofu nourish bowls.
This week’s menu kicks off with a surprisingly easy homemade ricotta gnocchi. Serve with pan fried fish. Next up is Middle Eastern chicken and rice. This lower carb meal is fragrant and flavoursome. Finish the week with lamb flatbread pizzas - serve as a pizza or a wrap!