What’s cooking this week? First up, chicken quesadillas. They’re stuffed with a fajita-style filling and plenty of cheese. Tuna salad sushi bowls are next on the menu. An easy alternative to homemade sushi! End the week with a well-loved Greek pasta dish - lamb pastitsio.
This week’s menu features longer shelf-life ingredients and basic pantry staples. First up is chicken pot pie, with a creamy filling and crispy pastry top. Next are chickpea fritters. They’re crisp and lightly spiced, served with an easy carrot salad. Finish the week with black pepper beef. It has a mouth-wateringly good sauce!
It's MENU 100! The first of this week's recipes is chicken with creamy leeks and kumara wedges. Next up is a mango and prawn salad with avocado, cashews and a honey lime dressing. Finish the week with the ultimate fakeaway - stuffed crust pizza!! The easy pizza dough is ready in just 5 minutes (no rising required).
If ever there was a time to get cooking, this is it! First on this week’s menu is antipasto chicken, loaded up with flavoursome ingredients. Curried mince is next up. It’s packed with Indian spices but eaten like nachos. End the week with a vegetarian (or vegan) noodle salad, with crispy tofu, crunchy cashews and a creamy peanut dressing.
It’s a menu full of 20 minute meals! First up, a salmon, beetroot and feta salad. Delicious AND full of goodness. Next are Greek chicken tacos. They’re a yummy fusion of Greek and Mexican cuisines - a nice change for Taco Tuesday. Finish the week with creamy broccoli gnocchi. It’s the perfect comfort food!
First on this week’s quick and easy menu is a Chinese chicken stir fry. It ticks all the boxes - simple, veggie-packed and not lacking in sauce. Bagel veggie stacks are up next. A delicious vegetarian meal loaded with pesto, mushrooms and haloumi. End the week with spaghetti bolognese, a true classic!
Menu 96 kicks off with lemon pepper fish bites. Serve with crispy roast spuds and a fresh salad. Lower carb lamb saagwala is next on the menu. It’s lightly spiced and a great way to eat your greens. Finish up the week with filo pastry sausage rolls. They’re deliciously moreish!
Chicken and barley salad is first on this week’s menu. The pearl barley is nutty and nutritious, and the peanut dressing adds pizazz! Next up is a cheesy polenta bake. It’s loaded up with sausages, mushrooms and spring onions. Finish the week with oven-baked vegetarian taquitos - a delicious Tex Mex meal.
Quick, easy and flavoursome is the theme of this week’s menu! First up, steak with balsamic tomatoes (and you can’t go wrong with cheesy mash). Next on the menu is a Mexican chicken salad. This summery lunch or dinner is fresh and light. End the week with bacon and prawn spaghetti. It’s simple AND delicious.
If you like Asian-inspired food, you’ll enjoy this week’s menu! First up are juicy Thai pork patties on a colourful noodle salad. Next on the menu are ricotta dumplings, baked in a rich tomato sauce and balanced out with a crisp green salad. Round out the week with Japanese beef schnitzel bowls (don’t forget the yum yum sauce!).