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April 26, 2021

MENU 139

This week’s recipes are twists on popular meals. Teriyaki chicken bento boxes are first up. They're guaranteed to go down a treat! Next: beef burger wraps - a great way to transform an everyday burger into something a little more exciting. End the week with the ultimate comfort food - macaroni cheese (with hidden veggies!).
April 12, 2021

MENU 138

Here’s a menu of easy meals! Garlic steak and potatoes is our first recipe - the simple garlic butter sauce transforms it into a delicious meal. Prawn fajita bowls are next. They taste really good, but are also low effort and easily customisable. End the week with a cheat’s spinach and ricotta lasagne, assembled in just 5-10 minutes.
March 29, 2021

MENU 137

Chicken and pumpkin salad is first on this week’s menu. The maple mustard dressing doubles as a coating for the moreish pretzel topping. Golden crumbed tofu burgers are next - oven baked rather than fried. End the week with a warm butterflied lamb salad. It’s loaded with greens, pearl barley and feta.
March 15, 2021

MENU 136

What’s on the menu? First up, steak and potato stacks, featuring crispy potato rounds, roasted veggies, juicy steak and basil aioli. Asian duck salad is next. Load it onto homemade rice paper puffs and top with roasted cashews. Finish the week with vegetarian filo parcels - they’re a great weeknight dinner.
February 25, 2021

MENU 135

This has to be one of my favourite Y.U.M menus! Start the week with super juicy, flavourful Swiss chicken, served with a tasty salad. Thai pork noodles are next - Asian-style comfort food that’s very family friendly. Then, enjoy quick and easy fish finger wraps. They don’t skimp on the veggies, and they taste great too!
February 18, 2021

MENU 134

Tamarind chicken is first on the dinner table this week. It’s sweet yet sour and pairs perfectly with eggplant, peanuts and fluffy rice. Fragrant beef and lentil salad is next, with golden haloumi, almonds and balsamic soy dressing. End the week with a simple roasted feta and beetroot pasta, topped with crispy breadcrumbs.
February 13, 2021

MENU 133

Summer salads are back on the menu this week! It’s a mostly gluten-free menu too. First up, Mediterranean salmon salad, whipped up in just 25 minutes. Chicken and plum salad is next, with crunchy homemade croutons and your choice of cheese. Round out the week with a samosa potato salad, with juicy lamb.
February 5, 2021

MENU 132

This week kicks off with savoury pork pinwheels. They’re the perfect match for a nectarine and brie salad. Juicy black bean beef is up next - a quick and easy weeknight meal. If you’re a cheese lover, then the summery vegetarian quesadillas are a great way to round off the week. Yum!
January 29, 2021

MENU 131

What’s cooking this week? First on the menu is coconut fish with a herby cucumber salad, ready in just 25 minutes. Next up is chicken shawarma - Lebanese flatbreads stuffed with juicy chicken, fresh salad and yoghurt sauce. End the week with Mediterranean lamb bowls… you’ll find heaps of flavour in every bite!
January 23, 2021

MENU 130

Welcome to the first menu of 2021! First up is a honey mustard chicken salad. It’s a simple yet substantial crowd pleasing meal. Next on the menu is Vietnamese beef salad, with noodle slaw and roasted cashews. Loaded caprese salad rounds out the week - perfect for those balmy summer evenings.

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